Menu Group: Food

Section: Baked Goods

Category: Bread

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Vendor: Whitehill Farm

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Frozen to stay fresh. Fresh and firm toasting and sandwich bread. Our OLD family recipe! This is the recipe I grew up with and have been making for 50+ years! A beautifully adapted 50's recipe ...for example originally dry milk from a box ...NOW locally sourced organic milk! ...then, bleached white flour, and now unbleached King Arthur!

Menu Group: Food

Section: Eggs

Category: Chicken

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Vendor: Whitehill Farm

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Lots of nice large eggs, white and different shades of brown. Our older layers are stay giving us nice eggs and the new flock is now laying more actual large and extra large eggs than mediums and smalls! They are all enjoying goodies: veggie scraps - coming from the House AND EXTRA greens and trimmings from cooking, and lots of weeds and greens from the gardens! Fresh eggs are are a perfect portion of protein!

Menu Group: Food

Section: Fruits and Berries

Category: Other

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Vendor: Whitehill Farm

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Picked fresh on August 2nd and frozen for smoothies or pies! Aronia, also known as Chokeberry, is native to N. America and thrives in our area! The shrubs are decorative, sturdy, virtually disease free and not attractive to insect pests. The flavor of aronia is rich and robust and similar to the flavor of black currants. Makes a good addition to smoothies, and for jams, jellies, and pies (recipe included)!

Aronia is rich in antioxidants, matching or exceeding the medicinal value of elderberries. Historically Native Americans used aronia to fight infections. The black berries and their juice will stain so protecting surfaces is essential!

Menu Group: Food

Section: Herbs

Category: Cilantro

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Vendor: Fairbanks Farmstand & Nursery

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Fragrant bunches of fresh cilantro

Menu Group: Food

Section: Vegetables

Category: Sorrel

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Vendor: Rasmussen Farm

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Wake up your taste buds with this tangy treat that tastes like sour apple. These leaves make a great addition to salads, soups or sauces. They can also be cooked lightly like chard or spinach. High in Vitamins A & C. Learn more at http://www.wisegeek.com/what-is-sorrel.htm or try this soup recipe: http://ashy-macbean.com/soups/sorrelsoup.htm or this one, served at the White House: http://www.rd.com/advice-and-know-how/white-house-recipe-potato-leek-and-sorrel-soup/article26509.html

Menu Group: Plants and Seeds

Section: Flowers Annual

Category: Viola

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Vendor: Fairbanks Farmstand & Nursery

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Cheerful citrus colors!

Menu Group: Plants and Seeds

Section: Herb Plants

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Vendor: Fairbanks Farmstand & Nursery

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Phenomenal Lavender
Oregano
Tarragon
Thyme

(Pictured) Mixed pot of edible flowers and herbs! Treat your mom to a lovely little garden in a pot: Oregano, Viola, Parsley and Nasturtium (The nasturtium is not cold hardy, bring inside at night). Put the nasturtium leaves and flowers of this arrangement in salads and snip of the leaves of the oregano and parsley during meal prep. The variegated Oregano is happy as a clam in the container but could be eventually planted out in the perennial herb garden.

Menu Group: Plants and Seeds

Section: Herb Seedlings

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Vendor: Fairbanks Farmstand & Nursery

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Cilantro
Parsley, Krausa

Menu Group: Plants and Seeds

Section: Vegetable Starts

Category: Onions

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Vendor: Fairbanks Farmstand & Nursery

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15 to 20 each container. Walla Walla is a type sweet onion, like Vidalia. These little loves have been hardened off and are ready to plant as soon as your garden is ready this spring. Tease them apart and plant individually or in clumps of 3 with a wider spacing.