Menu Group: Food

Section: Baked Goods

Category: Bread

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Vendor: Rasmussen Farm

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Enjoy freshly baked bread at home when you want it!
Will keep in the fridge for a week or more.
Made with unbleached white flour, water, Greek olives, homegrown rosemary, active dry yeast, and sea salt.

Menu Group: Food

Section: Meat

Category: Chicken

Vendor: Depot Street Meats

Freedom Ranger Chickens! Quarters are bone in with leg and thigh. Pastured poultry supplemented with local grains soaked in goat's milk and whey from our cheesemaking.

Menu Group: Food

Section: Meat

Category: Other

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Vendor: Ferme Louis

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(pictured) Chicken Liver Mousse

Duck Rillettes

Menu Group: Food

Section: Preserved Foods

Category: Jams Jellies Butters & Spreads

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Vendor: Ferme Louis

Menu Group: Food

Section: Preserved Foods

Category: Pickles

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Vendor: Ferme Louis

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Same base as our Bread and Butters, with Arbol Chiles

Menu Group: Food

Section: Sweet Stuff

Category: Maple

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Vendor: Luce's Maine Maple Syrup

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Certified Organic by MOFGA (Maine Farmers and Gardeners Association)

Our Maple Syrup is delicious on pancakes, french toast, yogurt, ice cream, used as a natural sweetener, in baking, cooking, virtually anything! It is so good, it will not last long.

Compared to regular sugar, It is much higher in essential nutrients such as Magnesium, potassium, zinc, riboflavin (B2), manganese, and calcium. High in antioxidants and a low glycemic index. We love to use our Maple Sugar or Maple Syrup as a substitute in coffee, homemade cheesecake, zucchini bread, cookies, glazes, ham glaze, and so much more!

Refrigerate after opening.

Menu Group: Food

Section: Vegetables

Category: Carrots

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Vendor: Rasmussen Farm

Menu Group: Food

Section: Vegetables

Category: Potatoes

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Vendor: Rasmussen Farm

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Fingerling potato medley

(pictured) Magic Molly purple fingerlings: Fingerlings with deep purple flesh and skin. Maine Potato Lady describes them as "firm and slightly waxy, with an earthy flavor."