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Western Maine Market

Western Maine Market Newsletter


Greetings, local food lovers!
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Place your order from Western Maine Market today for pick-up or delivery this Friday or Saturday.




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New and Returning Products
Doughnuts
Menu Group: Food
Section: Baked Goods
Category: Donuts
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Vendor: Charlies Donuts
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2 for $5 Farmer’s Market Special1 Glazed + 1 Cinnamon Sugar Donut
Medium sized eggs
Menu Group: Food
Section: Eggs
Category: Chicken
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Vendor: Whitehill Farm
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Can be used for most baking projects! Just slightly smaller than regular large eggs ...three equal 2 generous large eggs for recipe planning. Golden yolks just like eggs from our older birds ...and the new girls will be laying larger eggs soon!
Large Free Range Duck Eggs
Menu Group: Food
Section: Eggs
Category: Duck
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Vendor: The Duck Egg Farm
Ground Venison Meat
Menu Group: Food
Section: Meat
Category: Venison
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Vendor: Shady Maple Farm Products
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Farm Raised Red Deer
Luce's Organic Maine Maple Syrup
Menu Group: Food
Section: Sweet Stuff
Category: Maple
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Vendor: Luce's Maine Maple Syrup
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Certified Organic by MOFGA (Maine Farmers and Gardeners Association)

Our Maple Syrup is delicious on pancakes, french toast, yogurt, ice cream, used as a natural sweetener, in baking, cooking, virtually anything! It is so good, it will not last long.

Compared to regular sugar, It is much higher in essential nutrients such as Magnesium, potassium, zinc, riboflavin (B2), manganese, and calcium. High in antioxidants and a low glycemic index. We love to use our Maple Sugar or Maple Syrup as a substitute in coffee, homemade cheesecake, zucchini bread, cookies, glazes, ham glaze, and so much more!

Refrigerate after opening.
Frozen corn
Menu Group: Food
Section: Vegetables
Category: Corn
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Vendor: Rasmussen Farm
GMO-free, no spray. Latte bi-color sweet corn, grown with seed from Fedco.

Corn kernels: Enjoy our corn without the fuss of husking and dealing with the cobs. Great on its own or in salsa, soup, or other dishes.

Corn on the cob: husked, scalded four minutes, and chilled soon after harvest to get you the sweetest corn possible, then vacuum-sealed and frozen. Ready to heat and eat - or cook a bit more if you prefer.