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Greetings, local food lovers!
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Place your order TODAY from Western Maine Market for pick-up or delivery this Friday or Saturday.
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LAST WEEK OUTDOORS FOR FARMINGTON FARMERS' MARKET
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This is the final weekend outdoors for Farmington Farmers' Market:
- Friday on Front Street, next to the Better Living Center, 10-1.
- Saturday on Main Street, district courthouse parking lot, 10-1.
Starting in November (next week!), Farmington Farmers' Market will be held Saturdays only, indoors at 130 Quebec Street (St. Joseph Center.) 10-1.
There will be only minor changes to Western Maine Market's schedule for the winter season:
- Orders will be available a couple of hours earlier in the day on Fridays at most of our pick-up and delivery locations,
- Saturday pick-up in Farmington will move to the indoor farmers' market at 130 Quebec Street, and
- The time frame for pick-up on Front Street in Farmington will be shorter - meeting at Deborah's Prius in the BLC parking lot.
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New and Returning Products
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Cheesecake
Menu Group: Food
Section: Baked Goods
Category: Cheesecake
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Vendor: Rasmussen Farm
Creamy, delicious cheesecake made with cream cheese, sugar, local eggs, vanilla, organic lemon juice, and salt.
Topping: sour cream, sugar, and vanilla.
Crust: graham crackers, butter.
Contains milk, eggs, wheat, and soy.
Available gluten-free on request (crustless, no wheat or soy)
Maine sales tax included in price.
The 7" cheesecake = 3 of the 4" cheesecakes by weight
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Ground Beef
Menu Group: Food
Section: Meat
Category: Beef
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Vendor: Depot Street Meats
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Belted Galloway Beef--dry aged 2 weeks for tender and beefy flavor
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Chicken Backs
Menu Group: Food
Section: Meat
Category: Chicken
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Vendor: Depot Street Meats
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for soup and stock! Farm Raised Chicken. Use these chicken backs to make nutrient dense broth for your soups and stews.
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Sweet Pepper Relish
Menu Group: Food
Section: Preserved Foods
Category: Relish
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Vendor: Whitehill Farm
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Sweet, tasty, and versatile for dressing up your dinner! Sweet with a spicy undertone, the flavor will enhance burgers, chicken dishes, baked potatoes - my favorite - and any other creative place you choose to enjoy it!
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Dilly Beans
Menu Group: Food
Section: Preserved Foods
Category: Pickles
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Vendor: Whitehill Farm
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THE FIRST OF THE 2024 CROP! Maine specialty ...unique Dilly Beans!Traditional Maine specialty! Carefully hand packed, in bite-sized pieces, and seasoned with dill, garlic, and a hint of heat. Made with our own Certified Organic snap beans.
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Broccoli florets
Menu Group: Food
Section: Vegetables
Category: Broccoli
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Vendor: Porter Hill Farm
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Grown using IPM, Integrated Pest Management, starting with row cover, and using minimal pesticides when the swede midge is detected in the field. There is NO organic agent to control this pest. Broccoli.
Broccoli is the favorite food for this pest. Left untreated all heads and florets are lost!
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Green Cabbage
Menu Group: Food
Section: Vegetables
Category: Cabbage
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Vendor: Porter Hill Farm
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These dense green cabbage are excellent keepers, and are excellent for slaw, kraut, in stir fries or soups, or boiled for an old fashioned New England dinner. Conventially grown using IPM - Integrated Pest Management for Swede Midge which has affected all our brassica - minimal pesticide use needed for cabbage/
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Carrots
Menu Group: Food
Section: Vegetables
Category: Carrots
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Vendor: Porter Hill Farm
Carrots - orange: Small to medium and sweet. Naturally grown
Freshly dug, medium sized orange carrots
Vendor: Shady Maple Farm Products
Carrots, 5 pounds
Carrots, orange Yaya variety, 1 pound
Carrots, red, yellow and orange, tops attached, 1 pound bunch
Vendor: Whitehill Farm
ORGANIC Crisp and crunchy golden orange carrots! Perfects for snacking, roasting, or soups.
Certified Organic. Beautiful crisp carrots. Freshly dug and washed just enough!
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Arugula
Menu Group: Food
Section: Vegetables
Category: Arugula
Vendor: Porter Hill Farm
Naturally grown.
Nice fall crop.
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Small Beets
Menu Group: Food
Section: Vegetables
Category: Beets
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Vendor: Porter Hill Farm
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Grown Naturally
A mix of Small Beets: Most will be dark red, some yellow.
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Cauliflower
Menu Group: Food
Section: Vegetables
Category: Cauliflower
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Vendor: Porter Hill Farm
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Snow white cauliflower florets: Conventionally grown
Vendor: Rasmussen Farm
Orange cauliflower - medium-size head, no spray
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Classic deep purple Eggplants
Menu Group: Food
Section: Vegetables
Category: Eggplant
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Vendor: Porter Hill Farm
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One large eggplant is about 1 lb.
Two medium eggplant are about 1 lb
Grown Naturally in our greenhouse.
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Decorative Gourds
Menu Group: Food
Section: Vegetables
Category: Gourds
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Vendor: Porter Hill Farm
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Four decorative gourds - some large, multicolored Carnival, and some small, pumpkin-like. Jill-be-little,
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Colorful mix of chard
Menu Group: Food
Section: Vegetables
Category: Greens Chard
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Vendor: Porter Hill Farm
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Nice 1/2 lb bunch. Naturally grown. White, red, pink.
We are close to the end of the season on chard - order Now! Price reduced.
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Salad mix
Menu Group: Food
Section: Vegetables
Category: Greens Salad Mixes
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Vendor: Porter Hill Farm
Mix of salad greens: Mix of different loose leaf lettuces, spinach, and arugula.
Vendor: Rasmussen Farm
(pictured) Wild Woman salad mix: Delight your taste buds with this flavor-packed mix of greens & the occasional edible flower. No need for dressing, other ingredients, or a bowl! Great as a snack straight from the bag. A cornucopia of textures & tastes: peppery, succulent, mild, intense, some that taste like broccoli, peas, onions, garlic, or sour apple. Ingredients vary, and the mix is different every week.
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Kale, Mixed varieties
Menu Group: Food
Section: Vegetables
Category: Kale
Vendor: Porter Hill Farm
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Grown naturally in our greenhouse
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Onions
Menu Group: Food
Section: Vegetables
Category: Onions
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Vendor: Porter Hill Farm
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Med-Large Yellow Onions - winter keepers
Naturally grown. Some 1# each!
Red Onions
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Potatoes
Menu Group: Food
Section: Vegetables
Category: Potatoes
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Vendor: Rasmussen Farm
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A colorful mix of potatoes: red, yellow, purple, russet, white, and/or a fingerling or two. Enjoy the lovely colors and the range of potato flavors & textures. Please state any size preference in the order note at checkout.
Fingerling potato Medley: A medley of colorful Fingerlings. Fingerlings are "prized for their interesting colors and exquisite flavors" says the Maine Potato Lady. Excellent roasted or steamed and tossed with butter & parsley.
(pictured) Peruvian Purple Fingerlings: Gorgeous fingerlings - purple inside and out. Purple potatoes are high in anti-oxidants.
Rose Finn Apple Fingerlings: pinkish skin and yellow flesh
Russets: Russets are oblong with a high starch content and are excellent baked, mashed, or for French fries or potato pancakes.
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Pie Pumpkins
Menu Group: Food
Section: Vegetables
Category: Pumpkin
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Vendor: Porter Hill Farm
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Medium Pie Pumpkins: Avg wt 3.5 lbs. Naturally grown
Vendor: Rasmussen Farm
Pie pumpkins, small
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Radishes
Menu Group: Food
Section: Vegetables
Category: Radishes
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Vendor: Porter Hill Farm
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4-5 nice globes in small packet.
Naturally grown
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Small Magda summer squash
Menu Group: Food
Section: Vegetables
Category: Squash - Summer
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Vendor: Porter Hill Farm
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End of season Our Magda plant is the only summer squash plant still producing. The Zephyr and Zucchini have given up!
Grown naturally.
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Winter squash
Menu Group: Food
Section: Vegetables
Category: Squash - Winter
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Vendor: Rasmussen Farm
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(pictured) Marina di Chioggia squash: Fedco says: "As delectable as they are handsome, even those harvested in 2009's horrific squash year won accolades from our staff for their dense moist texture, rich sweetness and real substance. Variability adds to their appeal, color ranging from aquamarine to very dark green, most with bumps, some without. Delicious baked, in pies; ideal for gnocchi and ravioli."
Pink Banana squash, peeled & cubed: Sweet, delicious, heirloom squash. It grows quite large, so we're offering it to you in one-pound bags, peeled, cubed, and ready to cook. Excellent for pies & other baked goods, soups, or try this recipe for http:// Roasted Pink Banana Squash with Farfalle & Wild Mushrooms .
Vendor: Shady Maple Farm Products
Carnival Acorn Squash
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Certified Organic Winter Squash
Menu Group: Food
Section: Vegetables
Category: Squash - Winter
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Vendor: Whitehill Farm
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(pictured) Certified Organic! For Acorn Squash aficionados ..Thelma Sanders Sweet Potato Squash.: A giant step above the old Acorn Squashes. Thelma's flesh is, firm, flavorful, non-stringy, and an extra bonus that you can eat the skins! Heirloom variety from Virginia.
Classic Waltham Butternut Squash, some large, some just right for two. Certified Organic: Classic butternut is our go-to winter squash for flavor, texture, and just plain versatility. Fabulous for soups, stews, pies, and the BEST for roasting and sheet-pan dinners! The small ones are perfect for dinner-for-two!
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Tomatoes
Menu Group: Food
Section: Vegetables
Category: Tomatoes
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Vendor: Porter Hill Farm
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Red slicing Tomatoes: Grown naturally in our green house. Great for salads or sandwiches. Usually 3-4 per pound.
Salad Tomatoes - Orange Clementine: "Larger than a cherry, smaller than a slicing tomato.
Grown naturally in our greenhouse."
SALE - slicers for fresh eating, and greatprocessing: "A mix heirloom and hearty greenhouse tomatoes. All very ripe or cosmetically imperfect with green shoulders or splits. Good for cooking down into sauce. At least 3 lbs.sauce, salsa, juice or dehydrating. A bargain for these tasty beauties. Naturally grown in our greenhouse.
Vendor: Shady Maple Farm Products
Green Tomatoes-Bright green, great for green tomato salsa or fried green tomatoes
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