Menu Group: Food

Section: Baked Goods

Category: Muffins

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Vendor: Happy Snowman Alpaca Farm

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Jumbo Cafe-style muffins
Ingredients: Sugar, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy, natural flavors), bananas, all purpose flour, vegetable oil, eggs, baking powder, banana emulsion, vanilla extract, baking soda, cinnamon, and sea salt.

Allergens: Eggs, milk, wheat, soy

These are made with the same perfect banana recipe I've used for 40 years... just with added chocolate chips for more fun!

Menu Group: Food

Section: Baked Goods

Category: Pastries

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Vendor: Rasmussen Farm

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Our homegrown blueberries mixed with sugar, corn starch, lemon juice, & lemon zest, baked in a crust of Maine Grains organic flour, butter, water, sugar, & salt.
Egg wash of local eggs can be skipped on request.
Contains milk & wheat.

Menu Group: Food

Section: Baked Goods

Category: Pies

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Vendor: Rasmussen Farm

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Our homegrown blueberries with sugar, corn starch, lemon juice, & lemon zest, baked in a crust of. Maine Grains flour, butter, water, sugar, & salt. Crumb topping: flour, butter, brown sugar, sugar, cinnamon, & salt.
Contains milk & wheat.

Menu Group: Food

Section: Meat

Category: Beef

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Vendor: Depot Street Meats

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Our Belted Galloway cattle. All of our Grass Fed and Finished Beef is dry aged 14 days so every cut is tender and beefy.

**Sale** 5 lbs Meaty Soupbones: Stock up on our grass fed and finished meaty beef soupbones so you'll have plenty of nourishing bone broth for the winter.

**Sale** 5lb Short Ribs .

Beef Heart

(pictured) Beef Shank--meaty soup bone: 3/4-1" thick meaty soupbones. Delicious for soups and bone broth and perfect for Osso Buco!

Bottom Round Roast: Delicious and moist slicing roast . Dry aged 2 weeks for a beefy and tender cut.

Chuck Roast- Pot Roast-Bone In: Pop one of our Melt-in-your-Mouth Bone-In Chuck Roasts into your crock pot in the morning and by dinner you'll be one happy person!

Chuck Steak--bone in: We love them marinated and on the grill, or in the crock pot with BBQ flavors! Marinate for most tender results and try this recipe: https://heygrillhey.com/grilled-chuck-steak/

Ground Beef: Approximately 80/20

Liver: a nutritional powerhouse, a great source of iron and vitamins A, D, E, K, and B. Slice and fry or create a pate! Check out these recipes to inspire you: https://www.alderspring.com/meathacker/8-nourishing-beef-liver-recipes/"

Ribeye Steak-bone in-Thick cut and beautiful marbling!

Stewmeat

Tenderloin Steaks: Treat yourself! Thick cut tenderloin steaks from our Belted Galloway herd. Tender and beefy!

Top Round Roast: Lovely slicing roast.

Menu Group: Food

Section: Meat

Category: Chicken

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Vendor: Depot Street Meats

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Our own farm raised Chickens! Raised with local grains soaked in goat's milk and whey from our cheesemaking, fruit and veg scraps.

**SALE** Chicken Backs: Use these chicken backs to make nutrient dense broth for your soups and stews.
*SALE* Chicken Liver: Chicken liver is:
High in iron
Has a great calorie-to-protein ratio
Full of vitamin B
Has a lot of bioavailable vitamin A
Has vitamin C
Supports healthy blood and dental health
High in selenium
Check out: https://discover.grasslandbeef.com/blog/chicken-liver-nutrition/"

*SALE*Chicken Heart

*SALE*Chicken Necks

Bone Broth Bundle-beef and chicken: Simmer up a pot of soup, broth or stew with our pastured chicken and beef! Includes one package (about 5lbs) of our pastured chicken backs and 1 lb of beef shanks.

Breast--skinless, boneless: 2 breast pieces/package"

Drumsticks Four drumsticks/pack

Thighs--bone-in: 4 thighs/pack

(pictured) Whole Chicken: Giblets sold separately.

Menu Group: Food

Section: Meat

Category: Goat

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Vendor: Depot Street Meats

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Pastured young goat, born and raised on our farm.

Ground Goat: Goat Burgers, yes please!!

Leg Chop: Mild and tender goat leg chop. Braise for a delicious stew or pulled-goat bbq sandwiches! Easy and delicious!

(pictured) Leg Roast: Bone-in Give this easy recipe a try: https://practicalselfreliance.com/goat-leg-recipe/

Loin Chops-bone in: 2-4 small chops per pack. Give this recipe a try: https://www.cylonrollingacres.com/blogs/recipes/rosemary-garlic-goat-chops


Shank:. Braise these shanks for a delicious stew!

Menu Group: Food

Section: Meat

Category: Lamb

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Vendor: Depot Street Meats

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Our pastured lamb & mutton, born and raised on our farm.

Lamb heart

Lamb Chops: Everyone's favorite chop! Mostly loin chop, some rib chops mixed in. Tender, sweet and tasty pastured lamb. Broil, bake, grill or pan fry. Cook in garlic, your favorite herbs and butter for a delicious meal!

Lamb Shanks-2 in pack: Braise in broth, garlic and herbs for a melt in your mouth meal!

Lamb Stewmeat: sweet and mild Katahdin lamb stewmeat.

Leg of Mutton-bone in: Excellent roasted for serving sliced, or braise for pulling apart.

Lamb liver

Mutton Leg Chops: Check out this recipe for the ultimate in winter comfort food! https://www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops/

Mutton Loin Chops: Sweet and tender mutton chops have great flavor. We love them pan fried with butter/olive oil, thyme, rosemary and garlic.

Mutton Rib Chops: Sweet and Meaty Mutton Rib Chops

Mutton Shank: Meaty mutton shanks great for braising for stews or creating a rich and flavor-full broth.

Mutton Shoulder Chops: Beautifully marbled mutton shoulder chops make a rich and delicious meal.
https://honestcooking.com/braised-rosemary-lamb-shoulder-chops/"

Mutton-Ground: Check out these recipes: https://www.thepioneerwoman.com/food-cooking/meals-menus/g39894868/ground-lamb-recipes/"

Mutton-stewmeat: Check out these amazing stew recipes!
https://americanlamb.com/?s=stew"

Menu Group: Food

Section: Prepared Foods

Category: Quiche

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Vendor: Rasmussen Farm

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Our all-butter crust made with Maine Grains flour, filled with local chicken and/or duck eggs, organic milk & cream, spinach, feta cheese, salt & pepper. May contain tarragon, mustard, and/or tarragon. Please state any filling / seasoning preferences in the order note at checkout or contact barefootfarmerdeborah@gmail.com for options.

Menu Group: Food

Section: Prepared Foods

Category: Snacks

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Vendor: The Sweet Life Kettle Corn Co.

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Enjoy our local small batch kettle corn. Every batch of our kettle corn is made with all-natural ingredients - sweet, savory and pure. Made with Corn, Sugar, Canola Oil and Salt. Contains approximately 9.5 oz.

Gluten Free, Non-GMO, Vegan Friendly, Dairy Free

Menu Group: Food

Section: Preserved Foods

Category: Pickles

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Vendor: Whitehill Farm

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THE LAST OF THE 2024 CROP! Traditional Maine specialty! Carefully hand packed, seasoned with dill, garlic, and a hint of heat. Made with our own Certified Organic snap beans.

Menu Group: Food

Section: Preserved Foods

Category: Pickles

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Vendor: Whitehill Farm

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a great side to light you up! Our own Certified Organic hot peppers - Habanero, Hot Paper Lantern, Arledge, Maya Habanero, Aji Limon - a spot of cane sugar, vinegar, and spices.

Menu Group: Food

Section: Vegetables

Category: Beets

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Vendor: Porter Hill Farm

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medium dark red beets. 3 beets with greens. Classic dark red beets.
No spray; grown naturally in our greenhouse.
Greens often cut from the beets to preserve quality of beets.

Cook up the greens, and separately pressure cook (or boil, but takes longer) the beets. Two meals in one!

Menu Group: Food

Section: Vegetables

Category: Greens Chard

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Vendor: Porter Hill Farm

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Avg wt of 2/3 lb. Naturally grown in our greenhouse.

Menu Group: Food

Section: Vegetables

Category: Broccoli

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Vendor: Porter Hill Farm

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Grown using IPM, Integrated Pest Management, starting with row cover, and using minimal pesticides when swede midge detected in the field. We had NO Broccoli the year when the midge was present and undetected. There is NO organic agent to control this pest.

Fresh florets: Beautiful!

Medium heads: Very Nice heads! Avg 3/4 lbs

Menu Group: Food

Section: Vegetables

Category: Carrots

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Vendor: Rasmussen Farm

New crop!

Menu Group: Food

Section: Vegetables

Category: Kale

Vendor: Rasmussen Farm

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Never sprayed. As with all our greens & other produce, we won't promise that they are picture-perfect and untouched by pests, but we will promise they are free of pesticides.

Frilly purple Redbor kale: A most beautiful and delicious kale with deeply ruffled magenta-purple leaves

Mixed varieties: A mix of colors, sizes, and textures.

Red Russian: A red-veined green kale with relatively smooth leaves, often more tender and sweeter than other kales

Menu Group: Food

Section: Vegetables

Category: Kohlrabi

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Vendor: Shady Maple Farm Products

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Add some crunch to your summer! These are sizing up nicely and some are softball size or larger!

Menu Group: Food

Section: Vegetables

Category: Lettuce

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Vendor: Rasmussen Farm

Menu Group: Food

Section: Vegetables

Category: Peas

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Vendor: Rasmussen Farm

Peas with edible pods, just pull off the stem. Snap peas are bigger and sweeter than snow peas.
According to the Fedco Seeds catalog Sugarsnaps are, "One of the very best raw treats in the garden, far tastier than the dwarf varieties. Pods reach superb sweetness only when completely filled. Then they are incomparable." Most commercial growers grow dwarf snap pea varieties, since the shorter plants require less work to grow. Try these Sugarsnaps for a real pea-lover's treat!

Menu Group: Home and Garden

Section: Cut Flowers

Category: Mixed Farm Bouquet

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Vendor: Rasmussen Farm

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Bring cheer with a bouquet of blossoms - a mix of whatever looks most appealing at harvest time.

Menu Group: Plants and Seeds

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Vendor: Rasmussen Farm

Calendula, Pacific Beauty Mix: Edible flowers in shades of orange & yellow

Thai basil

Tomatillo, Purple Blush: Great for making salsa & soup!

Tomatillo, Queen of Malinalco: Something new! See Fedco's description here: https://www.fedcoseeds.com/seeds/queen-of-malinalco-organic-tomatillo-4010