Quality Food Sustainable Grown

PeaVee's Delights

PeaVee's Delights Newsletter

This week, we have several new produce listings to share!
We're excited to offer Famosa, a gorgeous early savory cabbage, and our Valencia orange slicing tomatoes are ripening beautifully. We've also pulled our garlic, and French Rocambole garlic is now available. Our crop of small, late-season green scallions are tender and ready, and we have Goldilocks wax beans. A second wave of sunflowers is in full bloom! You'll find two beautiful varieties available, plus many cheerful volunteers that have naturally sprouted throughout the garden. Plus, we have surprise crops of arugula and cilantro!

We actually planted the arugula and cilantro in the lower part of the garden and completely forgot about them until we stumbled upon them during a recent weed check. It was a delightful discovery!

Coming Soon
Our green beans will be ready soon. It took us three separate plantings this spring to get a full row established, always worth the effort.

Beautiful Blooms
Finally, we have lots of gladiolus on their way, so start dusting off your tall, heavy vases to hold these beautiful cut flowers!

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Delivery Changes
We'll be taking a break from attending the South Paris Farmers Market and will be switching to Thursday deliveries instead. We plan to deliver between 10:00 AM and 12:00 PM, with a central drop-off point at the South Paris Library at 11:00 AM.

Taking a Breather
It's time for us to take a much-needed break to enjoy some personal summer adventures, kick off canning season, and tackle some of the bigger projects we've been hoping to accomplish.
Market Link
To shop on line click link
Make sure to log in or create an account to shop or email us at verrill@gmail.com

FRIDAY DELIVERY TO:
Thos. Moser Cabinetmakers

Contact us if delivery fits your schedule best. That may be an option,

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