This is our last week of full delivery! After this, our farm offering will be very limited, but you can still pick up at the farm and will find staples like fresh greens, tomatoes, and carrots for a little while longer before we pull the remaining vegetable plants.

We have harvested the buttercup squash, and it is curing in the warmth of the hoop house.

Cantaloupe and watermelon are gone, but we are happily harvesting the last peaches now. They are small but tasty! The pears are very ripe but are holding well in the refrigerator.

We have listed dried herbs this week along with dried flower bouquets. The zinnias and celosia are still blooming in the garden and will be the main flowers in our fresh bouquets this week.

We got rye seed spread on the empty beds just before the rain and hope it will sprout and grow to protect the soil this winter and add organic matter when tilled in this spring.

We are also busy with our fall tasks:
Preparing the garlic bed for planting in October. Hoping to establish a new strawberry bed soon—a must-do if we want strawberries next season!

With plans to work on some other chores like moving the peony bed, repairing the fence, and securing all the perennials inside the deer-fenced area.

With hopefully a month of good weather ahead, we plan to tackle this list. (Plus, I hope to finally get back to painting!)

Thank you all so much for your incredible support this season. We've loved sharing our harvest with you and are already looking forward to starting another farming season in 2026!


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Thursday Delivery

Deliveries will be between 10:00 AM and 12:00 PM, with a central drop-off point at the South Paris Library at 11:00 am.

Thos. Moser Cabinetmakers
Friday - pick up order before 1:00pm

To shop on line click link
Make sure to log in or create an account to shop or email us at verrill@gmail.com

Find our Dried Flower Bouquets at Coopers Farm Stand in West Paris after Thursday.
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