Weare Farmers Market

Know Your Farmer • Buy Local • Make the Connection
MARKET
ALL ITEMS FOOD PERSONAL CARE PLANTS ARTISAN WORKS
 

THIS MARKET IS CURRENTLY CLOSED


 
HELP

"We learn from our gardens to deal with the most urgent questions of the time:
How much is enough?"

Wendell Berry

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Market Location

Weare Town Hall
16 N Stark Hwy

4-6:30 PM Fridays

For more Information

Call: 603 491-4203

Email: farmersmarketweare@gmail.com
TODAY IS: Friday May 24, 2013

Sorry, this online market is currently closed
It is scheduled to reopen on May 24, 2013 at 11:00 PM

Join us for the Weare Winter Farmers' Market at the Weare Town Hall 4 to 6:30 pm every Friday from now until the end of May!

Thank you for supporting your Weare Farmers Market.

The summer market starts June 7th and will move to the Gazebo area next to the middle school.

Next market is May 24th. The May 24th market will run from 4-6:30 pm, Place on-line orders until 11 pm on May 22nd.

If you are a vendor, our summer market is accepting vendor applications. Please email requests for applications to farmersmarketweare@gmail.com.

Asparagus, rhubarb, lettuce/salad mixes, baby kales, collards, Senposai (Japanese mustard spinach), regular spinach, Asian greens and greens mixes ARE available NOW!

First harvest of Shiitake mushrooms done. Should be a flush next week from this week's rain.

Sun dried tomatoes available at the market,
$3.00.

Now selling lettuce and pansy/viola boxes, pansy and marigold 6 packs, 4" pots: rosemary, garden and lemon thyme, French tarragon, mojito mint, garden sage, African blue basil, oregano, curled and Italian parsley. Pepper and tomato plants.

Warner River's spring herb and vegetable transplant list (4 packs and 3.5" pots) is now available. Request a copy at: farmersmarketweare@gmail.com 

Order here or drop by the market from 4-6:30 on Fridays at Weare Town Hall.

Local frozen blueberries $5.50 available pre-order only.


See you at the market!!!!

What's available:

Jams, jellies, marmalade’s, pickles, relishes and condiments (ketchup & chutneys).

Chicken, Turkey, Beef, Lamb and Pork

Hard Red Winter Wheat Berries, Dried Beans (Mixed, Black Turtle, Pinto, Speckled Bays, Marfax and Jacobs Cattle) all grown in NH by Dan Comte, The Root Seller.

Fernlane Farm Fresh Eggs from happy free range chickens.

Raw Honey (unfiltered, unprocessed, with pollen)

Certified Organic - Salad GREENS, loose leaf cabbage, Asian Greens, spinach, kales, collards, celeriac, beets, parsnips, potatoes (white and yellow), turnips (purple top, gilfeather and rutabaga), salad mixes, lemon grass, dried tomatoes and hot peppers (chili, jalapeno, habanero, hot Portugal, Kung Pao, Super Chili, Xao Mi La, serrano, Thai), dried organic herbs (Catnip, Oregano, Herbs de Provence, Rosemary, Thyme, Lemon Thyme and an Italian Blend, White Ceremonial Sage, Holy Basil - Rama and Krishna) and dried Shiitake mushrooms.

Ciabatta, Herb & Parmesan Focaccia, Caraway Rye Round, Italian Loaf with Herbs , Italian Loaf with Fennel, Sourdough Loaf, Sourdough and Dill Round, Dinner Rolls, Italian Baguettes, Savory Biscotti, Sweet Breads, Pies, Tarts and Special Orders.

Webster Ridge Farm
Breads N' Bits
Fernlane Farm
Geoff's Bits
Mountain Farm II
Warner River Organics
Winter Hill Farm
The Root Seller

All Food

All Plants

All Personal Care

All Artisan Works

Baked Goods

CSA Shares

Dried Food

Eggs

Flowers Annual

Fruits and Berries

Grain Products

Herb Plants

Herbs

Meat

Preserved Foods

Soap

Sweet Stuff

Vegetable Starts

Vegetables

Wood Crafts

THIS MARKET IS CURRENTLY CLOSED