TODAY IS: Friday May 24, 2013
Sorry, this online market is currently closed
It is scheduled to reopen on May 24, 2013 at 11:00 PM
Join us for the Weare Winter Farmers' Market at the Weare Town Hall 4 to 6:30 pm every Friday from now until the end of May!
Thank you for supporting your Weare Farmers Market.
The summer market starts June 7th and will move to the Gazebo area next to the middle school.
Next market is May 24th. The May 24th market will run from 4-6:30 pm, Place on-line orders until 11 pm on May 22nd.
If you are a vendor, our summer market is accepting vendor applications. Please email requests for applications to farmersmarketweare@gmail.com.
Asparagus, rhubarb, lettuce/salad mixes, baby kales, collards, Senposai (Japanese mustard spinach), regular spinach, Asian greens and greens mixes ARE available NOW!
First harvest of Shiitake mushrooms done. Should be a flush next week from this week's rain.
Sun dried tomatoes available at the market,
$3.00.
Now selling lettuce and pansy/viola boxes, pansy and marigold 6 packs, 4" pots: rosemary, garden and lemon thyme, French tarragon, mojito mint, garden sage, African blue basil, oregano, curled and Italian parsley. Pepper and tomato plants.
Warner River's spring herb and vegetable transplant list (4 packs and 3.5" pots) is now available. Request a copy at: farmersmarketweare@gmail.com
Order here or drop by the market from 4-6:30 on Fridays at Weare Town Hall.
Local frozen blueberries $5.50 available pre-order only.
See you at the market!!!!
What's available:
Jams, jellies, marmalade’s, pickles, relishes and condiments (ketchup & chutneys).
Chicken, Turkey, Beef, Lamb and Pork
Hard Red Winter Wheat Berries, Dried Beans (Mixed, Black Turtle, Pinto, Speckled Bays, Marfax and Jacobs Cattle) all grown in NH by Dan Comte, The Root Seller.
Fernlane Farm Fresh Eggs from happy free range chickens.
Raw Honey (unfiltered, unprocessed, with pollen)
Certified Organic - Salad GREENS, loose leaf cabbage, Asian Greens, spinach, kales, collards, celeriac, beets, parsnips, potatoes (white and yellow), turnips (purple top, gilfeather and rutabaga), salad mixes, lemon grass, dried tomatoes and hot peppers (chili, jalapeno, habanero, hot Portugal, Kung Pao, Super Chili, Xao Mi La, serrano, Thai), dried organic herbs (Catnip, Oregano, Herbs de Provence, Rosemary, Thyme, Lemon Thyme and an Italian Blend, White Ceremonial Sage, Holy Basil - Rama and Krishna) and dried Shiitake mushrooms.
Ciabatta, Herb & Parmesan Focaccia, Caraway Rye Round, Italian Loaf with Herbs , Italian Loaf with Fennel, Sourdough Loaf, Sourdough and Dill Round, Dinner Rolls, Italian Baguettes, Savory Biscotti, Sweet Breads, Pies, Tarts and Special Orders.
Webster Ridge Farm
Breads N' Bits
Fernlane Farm
Geoff's Bits
Mountain Farm II
Warner River Organics
Winter Hill Farm
The Root Seller