Meet Us at our Markets!

Our Mission

Our goal is to bring you the freshest seafood straight from the docks to your door. Growing up in the mountains with strong ties to the coast and the restaurant industry, we have always known the need for fresh seafood in the mountains. After moving to the coast 30 years ago and expanding on the earlier lessons of sea harvests, we have developed strong relationships with local fishermen and docks to provide the freshest seafood available from the Carolina coast, as well as the from New England to the Gulf of Mexico. No worries, we do the driving for you every week.

What you will find at the market

Our markets have fresh fish, shrimp, scallops, crabmeat, clams, and oysters. Although, we do carry many other options, including Cajun and frozen items. Fresh fish each week routinely include halibut, grouper, snapper, flounder, tuna, salmon, swordfish, triggerfish, tilefish, redfish and more. During spring and early summer we carry live crawfish. Frozen items include king, dungeness, and snow crab legs, crab cakes, stuffed scallops and clams, Argentine jumbo pink shrimp, and lobster tails.

More about our Market

All Food

Fish

Shellfish