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Food

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"We learn from our gardens to deal with the most urgent question of the time:How much is enough?"

Wendell Berry

Early Summer Bounty

Market Location

Located next to the Langevin House on Vermont Tech's Campus
Furnace Street
Randolph Center, VT
05061

Market Hours

Opened Seasonally
Monday- Thursday
8:00am - 12:00pm

For More Information

Please Contact:
Molly Willard
Ag Project Manager
mwillard2@vtc.vsc.edu

Mingla Charoenmuang
A*VISTA: Community Food Systems Coordinator
mcharoenmuang@vtc.edu

Today Is Tuesday, September 28, 2021
Vermont Tech's Vegetable Production Plot

Vegetable Production at Vermont Tech!


Place all your Weekly Orders for Produce and Berries Online!

What you will find at the market

The Vermont Tech's Vegetable Production Program concentrates on vegetables as its primary product, and fruit production as a secondary endeavor. This includes garlic, sweet corn, potatoes, broccoli, kale, swiss chard, cilantro, basil, salad mix, head lettuce, onions, scallions, winter squash, pumpkins, melons, watermelons, cherry tomatoes and carrots. The garden is currently cultivating 1 acre with the other acre in a cover crop. We also have a quarter acre in blueberry production.


THIS MARKET IS CURRENTLY CLOSED