Market supporters,
Saturday Feb 3rd from 9am-1pm is our next farmers market. It is also National Eat Ice Cream for Breakfast Day so yes... we're serving ice cream for breakfast. We'll also have breakfast sandwiches and our regular breakfast menu, but this is a great excuse to eat ice cream!
Vendor Changes: Marie, canolli maker extraordinaire had to cancel for the market so her space is being filled by last market's newcomers, Sandy Griffin and Janet St Laurent from Grafton. They will be back in April and Marie returns in March. We also give a hearty welcome to Kim and Tony from Good Earth Farm& Tea Company and Eggrock Studio from Canterbury. Nannies Canning Pantry and Deanna Pellegrino return after their short market vacation.
Online ordering for Saturday pickup ends at noon on Thursday. Preordering helps to insure that you are able to get what is on your grocery list and it isn't sold out when you arrive.
3rd Saturday pickup Feb 17th
In conjunction with our next by order only market, we're holding a Thrifty Yankee Ragbag, a collection of demonstrations, ideas and samples of do it yourself items. Order your dairy, bakery and meat products or collection of greens and root crops from Warner River Organics and at pickup, check out our demonstrations like Avery's homeschool presentation on growing sprouts.
We thank you for helping the grange support local farms, artisans and specialty food producers.
We hope you take advantage of the opportunity to buy local twice each month.