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Danbury Winter Market Newsletter


This Saturday April 7th from 9-1 is our last physical market of this season. April 21st will be our last pickup market of the season. Join us for breakfast or lunch in the Blazing Star Bistro. Warner River Organics has a nice supply of greens plus some crops from last season. Our vendors will bring you eggs, meats, bakery products, yogurt, cheese, milk, jelly, fresh maple syrup, honey, chocolates, soap and an eclectic array of crafts. To insure you will find your favorite products at the market upon your arrival, order by Thursday through this website.
Join us on April 21st for a gardening workshop brought to us by Danbury Grows or a Stampin Up Class presented by Marie Pollizzi. The Stamp Camp class requires preregistration by calling Marie @ 860-235-2429 or email [email protected]. That night is the grange's first supper of the season. The menu is chicken pot pie. The United Church will also be holding a Dutch Auction during the supper. You do not need to be present to win.
The following week on April 28th is a bread baking class, geared towards students ages 5-13 yrs but older teens and adults are also welcome. Lunch is provided. Portions of the baking results will go home with the attendees and some will be donated to the Danbury Food Pantry. register by calling 768-5579 or [email protected].
Market Location
Grange Hall, 15 North Road, Danbury NH
a stone's throw from the intersections of routes 4 & 104.