Dover Cove Market Place

Dover Cove Market Place

Dover Cove Market Place Newsletter


Market Location
The towns,counties, and regions surrounding Dover-Foxcroft. Our farmers participate in this market so that they can spend more time on their farms. So that YOU can have a year round supply of fresh farm products. YUMMY!
Our next drop off/pickup is scheduled for Saturday, July 6th, from 10AM until 12PM, at the Dover Cove Farmers Market, 1041 South St., Dover-Foxcroft.
Dover Cove Marketplace is an non-profit,online market, operating in affiliation with Dover Cove Farmer's Market. Our Mission is to provide a convenient online marketplace for farmers, farm producers and consumers; to buy and sell fresh local farm products, in Piscataquis, Penobscot, and Somerset counties.
Happy 4th of July! Pine Tree Hospice Hosts Special Event.
We hope that you all enjoy your Independence Day weekend! Don't forget to place your order, on this busy weekend, by Friday, at 7AM, for Saturday pick up. Whether or not you place an order, please join us on Saturday: to learn more about Pine Tree Hospice's work in the community. We have the following events scheduled:
9-1 Make an art project in memory of a loved one at PTH's table
9-10:30 Ruth Fogg on cello (weather permitting)
10:30-noon Mike Kagan and Toby Hall on folky strings
11-1 10 minute seated massages with Chris Tilton, LMT
Featured Recipe: Mojito Marinade
What better way to freshen up a hot day, than with some mint? Cucumbers are not quite ready, but mint will work the same way, while we wait for the sun to do it's job! This recipe includes instructions on how to marinade anything from tofu and fish, to flank steak. YUMMO!! Recipe courtesy Eating Well.


Mojito Marinade


The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass.

Recipe

Mojito Marinade Recipe

Makes: About 1 1/4 cups

Active Time: 10 minutes

Total Time: 10 minutes
Ingredients

2 shallots, peeled and trimmed
1/4 cup coarsely chopped fresh mint
1/4 cup rum
1 tablespoon freshly grated lime zest
1/2 cup lime juice
3 tablespoons honey
2 tablespoons canola oil
1 tablespoon kosher salt

Preparation

Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.

Tips & Notes

Follow the marinating times, cooking times and temperatures below for juicy, perfect grilling results.
EXTRA-FIRM TOFU
30 minutes to overnight
2-3 minutes per side
SALMON FILLET
30 minutes
3-5 minutes per side
CHICKEN BREAST boneless, skinless
2 hours to overnight
6-8 minutes per side; 165°F
CHICKEN THIGHS boneless, skinless
2 hours to overnight
6-8 minutes per side; 165°F
CHICKEN THIGHS bone-in, skinless
2 hours to overnight
15-25 minutes, turning occasionally; 165°F
DUCK BREAST boneless, skinless
2 hours to overnight
4-8 minutes per side; 150°F
PORK CHOPS bone-in, 3/4" thick
2 hours to overnight
3-4 minutes per side; 145°F
PORK TENDERLOIN
2 hours to overnight
14-16 minutes, turning occasionally; 145°F
FLANK STEAK
2 hours to overnight
6-8 minutes per side; 140°F for medium
STRIP STEAK bone-in, 3/4"-1" thick
2 hours to overnight
4-5 minutes per side; 140°F for medium
LAMB LOIN CHOPS
2 hours to overnight
5-6 minutes per side; 145°F for medium
*All cooking times based on medium-high grill temperature and cooking with the grill lid closed
Feature Vendor
Widdershins
When we established Widdershins in 2001 we knew it was important to keep small farms viable and food local. We strive to keep our impact on the land minimal,
and to provide quality breeding stock, and grass-fed beef & raw milk to people
interested in eating and living better with local food.
Widdershins specializes in 100% Grass-fed beef from our herd of rare Devon cattle. At our Farm Store we offer raw cow milk & free range eggs along with our frozen beef year-round. Raw goat milk is available seasonally. We also custom raise to order pasture broiler chickens and hogs, and sell sides or whole beef. Also for sale - Nigerian Dwarf kids, Katahdin lambs, Large Black hog piglets. We practice primarily organic, sustainable, humane farming.
On site Farm Store is open Sundays Noon to 4 or by appt.
207-564-7926
widdershins@myfairpoint.net
www.widdershin-fm.com
Coming Soon ...
Grass-fed Beef
On farm - Raw Cow Milk
Raw Goat Milk
Eggs
Seasonally - pastured poultry
Goat kids/lambs/piglets
Coming Soon ...
More Information
Current Products Available Online
Feature Sponsor
Piscataquis County Economic Development Council
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