Monadnock Menus

Monadnock Menus Newsletter


June 6th - Harvest of the Month is Herbs

As school is winding down, the fields are quickly filling up with fresh vegetables and fruits. Thanks to all the schools who have supported our local producers over the 2013-14 school year. Enjoy the summer wherever you may be. We look forward to serving you in 2014-15. We'll be in contact again in early August to let you know how the harvest season looks!

Please do let us know if there are any changes to note for those of you who will still have some summer activities. And if you have any feedback for how we can improve upon our service for next school year, please pass ideas along to Sara. Thanks!

We continue to have new product added regularly, so it's a good idea to keep checking the website. Producers - feel free to let me know when you have new items available to highlight!

SUMMER 2.5oz BAGEL AVAILABILITY Reminder If you would like to have the 2.5 oz bagels for the summer months, please order TODAY! Currently the final delivery date will be Wednesday, June 11th.

Check out VT Harvest of the Month for some great recipes and free educational materials for your cafeteria or shop.

Please see below for a reminder of the order deadlines, to ensure you get what you want for next Wednesday's delivery.
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Order on-line at www.monadnockmenus.org
or call Sara at (802) 289-9440
Deliveries call Tracy at (802) 671 5430

WEDNESDAY Delivery Order Deadlines
Bagels/Bread by FRIDAY 4:00pm
Produce/Yogurt/Other by MONDAY 12:00pm
FEATURE INVENTORY Fresh organic cilantro
Item No: 1173
Menu Group: Food
Section: Herbs
Category: Cilantro
Description: Fresh organic cilantro
Vendor: Old Athens Farm
Unit: 6 bunches
Price: 12.35
Weight: 0.75
FEATURE INVENTORY Rosemary, red wine and feta lamb sausage
Item No: 12262
Menu Group: Food
Section: Meat
Category: Lamb
Description: Rosemary, red wine and feta lamb sausage
Vendor: Edgefield Farm
Unit: Approx. 10 pounds in approx 1 pound subpacks
Price: 100.00
Weight:
Lamb sausage with pork added. Seven to eight links per package, approximately one pound per package.
FEATURE INVENTORY Carrot 1/2" dice, frozen
Item No: 14511
Menu Group: Food
Section: Prepared Foods
Category: Frozen Items
Description: Carrot 1/2" dice, frozen
Vendor: Vermont Food Venture Center
Unit: 15# Case
Price: 26.85
Weight: 15.00
5lb bags of 1/2" diced frozen carrots, great for soups, chicken pot pies, and the like. Carrots are from Deep Root Organic Cooperative in Johnson, VT. 3x5# bags per case.
We currently have a few cases in stock so will be delivered with regular order - no delay!
FEATURE INVENTORY Tray of mix and match veggie starts in 6 packs - see details
Item No: 14610
Menu Group: Plants and Seeds
Section: Vegetable Starts
Category: Seedling collections
Description: Tray of mix and match veggie starts in 6 packs - see details
Vendor: Tracie's Community Farm, LLC
Unit: Tray: 1 tray=8, 6 packs
Price: 20.00
Weight:
8 - 6 packs of veggie/herb/flower starts, Mix and Match. Put your selections & numbers in the notes/instructions section when you checkout or email Sara
You can mix and match any of the following by 6 packs or order a full tray of one item.

Onions,Brussel Sprouts, Cabbage, Broccoli, Eggplant, Tomatoes, Chard, Collards, Red Russian Kale, Lettuce-red sails and black seeded simpson, boston, and romaine, Parsley-Flat Italian and curly, Basil, Thai Basil, etc

Pansies-3 types, Marigolds - 2 types, Cosmos, Sunflowers, Statice, Lemon Balm, Bee balm, Love in a Mist, Morning Glories, Sweet Peas
FEATURE INVENTORY Herbs & Flowers selection in 4.5" pots - see details
Item No: 14611
Menu Group: Plants and Seeds
Section: Vegetable Starts
Category: Seedling collections
Description: Herbs & Flowers selection in 4.5" pots - see details
Vendor: Tracie's Community Farm, LLC
Unit: 15 pots - 4.5" each pot
Price: 44.00
Weight:
4.5" herbs and flowers. Please put your selection and quantity in the notes/ instructions section when you checkout or email Sara.
You can mix and match or order 15 pots of one item.
2 types Rosemary, Thyme, Lavender, Rudbeckia, Wave Petunias, Dahlias, Lupines, Osteospermums, Yarrow, Coleus=5 types, Sweet Potato Vine-2 types, Tomatillos, Sungold cherry tomatoes, sakura red cherry tomatoes, red beef tomatoes, etc
FEATURE INVENTORY SCHOOLS & HOSPITALS ONLY: OG Green Leaf Lettuce. 24ct case
Item No: 14729
Menu Group: Food
Section: Vegetables
Category: Lettuce
Description: SCHOOLS & HOSPITALS ONLY: OG Green Leaf Lettuce. 24ct case
Vendor: Westminster Organics & Harlow Farm
Unit: 24 ct
Price: 29.00
Weight:
FEATURE INVENTORY Fresh-cut Bunches Rosemary
Item No: 1514
Menu Group: Food
Section: Herbs
Category: Rosemary
Description: Fresh-cut Bunches
Vendor: Dutton Berry Farm
Unit: fresh-cut bunch
Price: 1.80
Weight: 0.30
FEATURE INVENTORY Curly Parsley, bunches
Item No: 2207
Menu Group: Food
Section: Herbs
Category: Parsley
Description: Curly, bunches
Vendor: Dutton Berry Farm
Unit: bunch
Price: 1.80
Weight: 0.30
FEATURE INVENTORY Fresh-cut bunches Cilantro
Item No: 2567
Menu Group: Food
Section: Herbs
Category: Cilantro
Description: Fresh-cut bunches
Vendor: Dutton Berry Farm
Unit: Bunch
Price: 1.80
Weight: 0.30
FEATURE INVENTORY Fresh Cut Bunches Rosemary
Item No: 3228
Menu Group: Food
Section: Herbs
Category: Rosemary
Description: Fresh Cut Bunches
Vendor: Dutton Berry Farm
Unit: 12 ct
Price: 14.40
Weight: 4.00
FEATURE INVENTORY - Mint
Item No: 7655
Menu Group: Food
Section: Herbs
Category: Mints
Description:
Vendor: Dutton Berry Farm
Unit: Bunch
Price: 1.80
Weight:
Current Products Available Online