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Monadnock Menus Newsletter


January 9th - Announcements
We hope that the new year is off to a great start. A few announcements to start off 2015 for Monadnock Menus:

- Our Annual Meeting will be held on Wednesday, January 28th, 10am-12pm, in Keene. You should have received a save-the-date already and an invitation is coming shortly. We hope to see you there!

- I (Sara) will be attending a Food Hub Management Course at UVM next week (January 12-16) so the amazing Helen, from Food Connects, will be taking over coordination for the week. Her number is (703) 835-7224 and she will be using the MM email. I will be checking messages periodically but if urgent, just send me a text. Please do your best to have all orders in on time to make Helen's job easier. Thanks so much!

We have plenty of amazing produce that should be available through much of the winter: apples, carrots, cabbage, celeriac, sweet potatoes, potatoes, rutabagas, onions, parsnips, turnips, herbs, and more! We also have delicious bread, bagels, yogurt, pudding, cheese, maple syrup, granola, and local meat.

We hope to have salad mix and other greenhouse greens available in the next few weeks as the short days grow a little longer!

**BUYERS: We have the ability to source some 10 lb boxes of frozen NH blueberries (from Pittsfield, NH) at ~$5.00/lb. We need to generate enough volume to make it viable. Please let me know if you might be interested.

January Harvest of the Month is Parsnips! Check out the website for some great recipes and free educational materials for your cafeteria or shop. 2015 Harvest of the Month Calendars are available for purchase (and they don't say VT on the calendar month pages).

Thanks again!
Sara

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Order on-line at www.monadnockmenus.org
or call Sara at (802) 289-9440
Deliveries call Tracy at (802) 671 5430

WEDNESDAY Delivery Order Deadlines
Bagels/Bread by FRIDAY 4:00pm
Produce/Yogurt/Other by MONDAY 12:00pm
Feature Vendor
Picadilly Farm
Picadilly Farm is a Certified -Organic, Community Supported Agriculture farm in Winchester, NH. Wholesale produce is sometimes available.

Jenny and Bruce Wooster have been growing high quality produce on community and organic farms since the mid 1990’s. In 2006, they moved to Picadilly Farm. The seventy-one acres that comprise Picadilly Farm have been agricultural lands for many generations.

The farm boasts about forty acres of prime agricultural soils, a treasure of the Connecticut River Valley. Each season, we grow produce crops on twenty-six of these acres, soil-building cover crops on nine acres, and permanent conservation, erosion preventing crops on the field edges. There are also several acres of wetlands, eighteen acres of woods, and a stream that winds down to the Connecticut River about half a mile away.
See www.picadillyfarm.com/

or call Bruce at 603 239 8718.

or email at [email protected]
FEATURE INVENTORY Ground Beef
Item No: 10310
Category: Beef
Description: Ground Beef
Vendor: Bo-Riggs Cattle
Unit: lb
Price: 6.99
Weight:
Ground Beef in 1/2#, 1#, & 5# packages
FEATURE INVENTORY Macoun Apples
Item No: 1124
Category: Apples
Description: Macoun Apples
Vendor: Green Mountain Orchards
Unit: Case
Price: 30.00
Weight:
GMO, IPM
FEATURE INVENTORY X-tra Fancy Bright Red Honeycrisp Approx 120 or larger count- grown in Windham , Vermont
Item No: 11966
Category: Apples
Description: X-tra Fancy Bright Red Honeycrisp Approx 120 or larger count- grown in Windham , Vermont
Vendor: Dutton Berry Farm
Unit: bushel
Price: 54.00
Weight: 40.00
FEATURE INVENTORY Organic Celeriac, trimmed and washed
Item No: 1218
Category: Celeriac
Description: Organic, trimmed and washed
Vendor: Westminster Organics & Harlow Farm
Unit: 15# box
Price: 32.00
Weight: 17.00
1/2 bushel box of trimmed and washed celery root
FEATURE INVENTORY Organic, trimmed and washed
Item No: 12642
Category: Rutabaga
Description: Organic, trimmed and washed
Vendor: Westminster Organics & Harlow Farm
Unit: 5 lbs
Price: 6.50
Weight: 5.00
FEATURE INVENTORY Organic Parsnips
Item No: 13126
Category: Parsnips
Description: Organic Parsnips
Vendor: Westminster Organics & Harlow Farm
Unit: 5 lbs
Price: 8.50
Weight: 5.00
FEATURE INVENTORY Organic Rutabaga
Item No: 16663
Category: Rutabaga
Description: Organic Rutabaga
Vendor: Picadilly Farm
Unit: 25 lb
Price: 30.00
Weight:
FEATURE INVENTORY 2015 Harvest of the Month Calendars
Item No: 16732
Category: Donations
Description: 2015 Harvest of the Month Calendars
Vendor: School Harvest Project
Unit: 10 calendars
Price: 25.00
Weight:
If you order 10 or more calendars, they will be $2.50 each. Please comment in the notes if you would like a number other than a multiple of 10 calendars.
Proceeds benefit Food Connects - http://www.foodconnects.org/
Each month contains drawings and a recipe to try
FEATURE INVENTORY 2015 Harvest of the Month Calendar
Item No: 16733
Category: Donations
Description: 2015 Harvest of the Month Calendar
Vendor: School Harvest Project
Unit: each
Price: 5.00
Weight:
Proceeds benefit Food Connects - http://www.foodconnects.org/

Each month contains a beautiful drawing as well as tasty recipe.
FEATURE INVENTORY Organic Parsnips, loose
Item No: 16860
Category: Parsnips
Description: Organic, loose
Vendor: Picadilly Farm
Unit: 25 lb
Price: 40.00
Weight:
FEATURE INVENTORY Organic Butternut Squash
Item No: 16871
Category: Frozen Items
Description: Organic Butternut Squash
Vendor: Westminster Organics & Harlow Farm
Unit: 5 #
Price: 12.50
Weight: 5.00
Frozen pureed organic butternut squash, packed in a 5# bag.
FEATURE INVENTORY Organic, orange flesh, mixed sizes, avg 75 ct
Item No: 2247
Category: Sweet Potatoes
Description: Organic, orange flesh, mixed sizes, avg 75 ct
Vendor: Picadilly Farm
Unit: 45 lb box
Price: 78.00
Weight: 45.00
FEATURE INVENTORY Organic Carrots, loose
Item No: 8075
Category: Carrots
Description: Organic, loose
Vendor: Picadilly Farm
Unit: 25 lb
Price: 28.00
Weight:
FEATURE INVENTORY Organic Gilfeather Turnips
Item No: 8698
Category: Turnips
Description: Organic Gilfeather
Vendor: Picadilly Farm
Unit: 25 lb
Price: 30.00
Weight:
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