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Monadnock Menus Newsletter


April 15, 2016:
Spring is Just Around the Corner
The mornings are cold, but the days are starting to feel like spring. For now, most of the vegetables available in our inventory are still either storage crops or the last of winter’s greenhouse production. However, our farmers have begun seeding and transplanting in the fields, which means it won’t be more than a few weeks until we start getting in a fresh selection of spring crops. Big news below, so keep reading!

CURRENT PRODUCT SELECTION

Veggies, fruit, and herbs: Apples, beets, carrots, chard, baby greens, kale, leeks, parsnips, potatoes, turnips, frozen sweet corn, frozen squash puree, frozen peppers, frozen pumpkin puree, mushrooms, rosemary.

Other: Apple cider, cheese, pudding, yogurt, eggs, cereal + granola, beef, lamb, pork, condiments, maple syrup.

A NEW MONADNOCK MENUS SOUTHERN ROUTE

Our big project for the season! We hope to launch a new delivery route by July. The route will serve the Winchester-Fitzwilliam-Jaffrey corridor and offer Peterborough and Keene a second weekly delivery day.

See the proposed route here: https://goo.gl/DfOmhh

We need your help to make this route succeed. If you know chefs or food producers along the proposed route who want to be a part of the local food movement, please tell them about how Monadnock Menus has helped you, and that we will soon be serving their area. Ask them to voice their interest to Alex: [email protected] or 802-451-0555.

ADVISORY BOARD MEETING: APRIL 28

We will discuss our route proposal in detail at our next Advisory Board Meeting on Thursday, April 28, from 12:30pm – 2:30pm in Keene. If you are a registered Monadnock Menus buyer or vendor and want to be a part of the Advisory Board discussion, please join us at the meeting! Keep your eyes out for more meeting details in a forthcoming email. Contact Alex with your questions: [email protected] or 802-451-0555.


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Order on-line at www.monadnockmenus.org
or call Alex at (802) 451-0555 or Hannah at (802) 433-3882
Deliveries call Tracy at (802) 671 5430

WEDNESDAY Delivery Order Deadlines
Bagels/Bread by FRIDAY 4:00pm
Produce/Yogurt/Other by MONDAY 12:00pm
Feature Vendor
Farmer John's Plot
Farmer John's Plot is a nonprofit working farm that models and promotes sustainable food networks and responsible land stewardship, providing dynamic connections to fresh, local nourishment for everyone. We grow a wide variety of non-certified organic produce (all organic practices, just not certified), organic pasture raised eggs, pasture raised heritage turkeys and much more! We farm on land leases of over 100 acres in Dublin, NH. We market our products through our self serve farm stand which is open daily at 26 Chesham road in Dublin, our CSA and area schools and businesses.
Phone: 603-289-5927
Email: [email protected]

Physical Address: 26 Chesham Road, Dublin, NH 03444

Mailing Address: 18A Stonlea Lane, Dublin, NH 03444

Website: www.farmerjohnsplot.org
Offerings
Non-Certified Produce and more
Your Farmers
Founder/ Director: John Sandri

Farm Manager: Jasen Woodworth
Feature Vendor
Ruth's Mustard
Ruth's Mustard
Neighbor Made Kitchen,
Keene, NH
all natural, no salt added
gluten-free/flavor-ful

Ruth’s mustards are inspired by Laurel’s Grandma Ruth’s recipe – passed down through the generations. Grandma Ruth loved to feed her family and help those in need. In her honor 10% of all Ruth’s Mustard profits go to “feed the need of others.”
[email protected]
Ruth's Mustard
PO Box 154
Charlestown, NH
03603-0154
www.ruthsmustard.com

Ruths Mustard on Facebook
Coming Soon ...
to your business :-)
FEATURE INVENTORY Macoun Apples
Item No: 1124
Menu Group: Food
Section: Fruits and Berries
Category: Apples
Description: Macoun Apples
Vendor: Green Mountain Orchards
Unit: Case
Price: 30.00
Weight:
GMO, IPM
FEATURE INVENTORY Organic Grade A Organic
Item No: 1226
Menu Group: Food
Section: Vegetables
Category: Carrots
Description: Organic Grade A Organic
Vendor: Harlow Farm
Unit: 25 lb
Price: 31.00
Weight: 25.00
FEATURE INVENTORY Cortland
Item No: 1246
Menu Group: Food
Section: Fruits and Berries
Category: Apples
Description: Cortland
Vendor: Green Mountain Orchards
Unit: bushel
Price: 30.00
Weight: 40.00
Medium and larger size apples
FEATURE INVENTORY Organic Small Beets
Item No: 12481
Menu Group: Food
Section: Vegetables
Category: Beets
Description: Organic Small Beets
Vendor: Harlow Farm
Unit: 25 lb bag
Price: 36.00
Weight: 25.00
Organic small red beets. Around 1-1.5 inches in diameter.
FEATURE INVENTORY Greenhouse Grown- fresh picked
Item No: 13811
Menu Group: Food
Section: Vegetables
Category: Leek
Description: Greenhouse Grown- fresh picked
Vendor: Dutton Berry Farm
Unit: Bunch
Price: 3.50
Weight:
FEATURE INVENTORY Free-range, Organic soy-free grain fed.
Item No: 1405
Menu Group: Food
Section: Eggs
Category: Chicken
Description: Free-range, Organic soy-free grain fed.
Vendor: Harlow Farm
Unit: dozen
Price: 4.75
Weight: 2.00
Organically fed free-range eggs. Soy-free grain from Morrison's Custom Feed.
http://harlowfarm.com/organiceggs/
FEATURE INVENTORY 2015 fresh dug Red Potatoes
Item No: 1512
Menu Group: Food
Section: Vegetables
Category: Potatoes
Description: 2015 fresh dug Red Potatoes
Vendor: Dutton Berry Farm
Unit: 50 lb
Price: 30.00
Weight: 50.00
FEATURE INVENTORY Ruth's Sweet Grillin' Glaze
Item No: 17292
Menu Group: Food
Section: Preserved Foods
Category: Condiments
Description: Ruth's Sweet Grillin' Glaze
Vendor: Ruth's Mustard
Unit: 7 fluid ounce jar
Price: 3.55
Weight:
If mustard was candy it would taste like Ruth's Sweet Grillin' Glaze! Thick, hearty and sweet; it is great as a marinade on all grill meats-especially poultry and pork. Use on fish-especially salmon for a sweet, tangy treat. Spice-up your veggie kabobs. The possibilities are endless...
FEATURE INVENTORY Ruth's Jalapeno Mustard
Item No: 17296
Menu Group: Food
Section: Preserved Foods
Category: Condiments
Description: Ruth's Jalapeno Mustard
Vendor: Ruth's Mustard
Unit: 7 fluid ounce jar
Price: 3.55
Weight:
Want to spice up your sandwich without being overpowered? Use Ruth's Jalapeno Mustard on all meats and cheeses. A favorite on burgers and hot dogs-tangy with a jalapeno "glow" at the end that warms your mouth and tantalizes your taste buds!
FEATURE INVENTORY Ruth's Horseradish Mustard
Item No: 17300
Menu Group: Food
Section: Preserved Foods
Category: Condiments
Description: Ruth's Horseradish Mustard
Vendor: Ruth's Mustard
Unit: 7 fluid ounce jar
Price: 3.55
Weight:
Great on all meats and cheeses. Tangy mustard with a horseradish bite! Add to deviled eggs or potato salad for a spicy treat.
FEATURE INVENTORY Baby leaf mix of mild Asian greens, lettuce, spinach. Mix will vary with season.
Item No: 19529
Menu Group: Food
Section: Vegetables
Category: Greens Salad Mixes
Description: Baby leaf mix of mild Asian greens, lettuce, spinach. Mix will vary with season.
Vendor: Farmer John's Plot
Unit: 3 lb
Price: 23.00
Weight:
Salad mix will vary with season. Claytonia, spinach, mild frilly mustard, Asian greens, lettuce. unwashed
FEATURE INVENTORY NEW Non Fat Greek: Lemon (5.3 oz)
Item No: 20911
Category: Yogurt
Description: NEW Non Fat Greek: Lemon (5.3 oz)
Vendor: Commonwealth Dairy
Unit: Case (12 units)
Price: 10.05
Weight: 5.00
0% Greek Lemon blended (5.3 OZ)
FEATURE INVENTORY Loin Chop
Item No: 21010
Menu Group: Food
Section: Meat
Category: Pork
Description: Loin Chop
Vendor: Mad Radish CSA
Unit: per pound, 2 chops per package
Price: 11.50
Weight:
FEATURE INVENTORY Ground
Item No: 21080
Menu Group: Food
Section: Meat
Category: Beef
Description: Ground
Vendor: Mad Radish CSA
Unit: 1 Pound
Price: 11.50
Weight:
FEATURE INVENTORY Gladiolus Corms Mixed Colors (Large 10ct)
Item No: 21217
Menu Group: Plants and Seeds
Section: Bulbs
Category: Mixed Bulbs
Description: Gladiolus Corms Mixed Colors (Large 10ct)
Vendor: Pisgah Farm LLC
Unit: each
Price: 5.25
Weight: 1.00
Commercial grade large Gladiolus corms
FEATURE INVENTORY Green House bunches
Item No: 3132
Menu Group: Food
Section: Vegetables
Category: Greens Chard
Description: Green House bunches
Vendor: Dutton Berry Farm
Unit: Bunch
Price: 2.00
Weight: 0.40
FEATURE INVENTORY Fresh Cut Bunches
Item No: 3228
Menu Group: Food
Section: Herbs
Category: Rosemary
Description: Fresh Cut Bunches
Vendor: Dutton Berry Farm
Unit: 12 ct
Price: 20.00
Weight: 4.00
FEATURE INVENTORY Sunny Flax
Item No: 4866
Menu Group: Food
Section: Baked Goods
Category: Bread
Description: Sunny Flax
Vendor: Orchard Hill Breadworks
Unit: 9"x5" loaf
Price: 4.25
Weight: 2.00
Toasted sunflower, poppy, sesame and flax seeds in a light whole wheat loaf
FEATURE INVENTORY Kalamata olive and rosemary
Item No: 4879
Menu Group: Food
Section: Baked Goods
Category: Bread
Description: Kalamata olive and rosemary
Vendor: Orchard Hill Breadworks
Unit: boule
Price: 4.25
Weight: 1.25
Current Products Available Online