Special Thanksgiving Week Delivery!
Get fresh product delivered to you the day before Thanksgiving, as you prepare for this holiday celebrating food, friends, and family!
Thanksgiving Week Only -
We will be delivering on WEDNESDAY 27th November as our usual Thursday delivery falls on Thanksgiving day. The order deadline is the same, unless you are ordering bagels. Bagels need to be ordered 72 hours in advance. Thanks!
Lots of tasty treats for your big meal:
*Apples - no meal is complete without apple pie!
*Yogurt or Pudding - to serve with your pie
*Root vegetables galore - for roast vegetables
*Fresh greens - for a healthy salad
*Squash & Sweet Potatoes - for a delicious mash
And much more!
Kale - it doesn't mind this cold weather!
You can do so many tasty things with kale depending on the season. Green smoothies and fresh kale salads in the warmer months, and cooked kale in stir fries, bakes, and soups in the colder months. Of course you can always make kale chips too. No matter how you like it, kale is good for you! One of my recent favorites is kale pesto pasta...
KALE PESTO PASTA (4 servings)
4 cups de-stemmed, chopped kale (about 1 bunch)
1 cup grated parmigiano-reggiano cheese, plus more for serving
6 tablespoons extra virgin olive oil
1/4 cup pine nuts
1 teaspoon salt
1/4 teaspoon red pepper flakes (if you have them)
1 pound penne, fettuccine, or pasta of your choice
1. Bring large pot of salted water to a boil. Fill another large bowl with ice and cold water.
2. Plunge the kale into boiling water for 3 minutes. Transfer kale to the ice water. Drain kale in a colander and squeeze out excess water.
3. Puree the kale in a food processor with 1/2 cup cheese and remaining ingredients until smooth.
4. Return water to a boil and cook the pasta.
5. Just before pasta is done, remove 2 tbsp cooking water and add it to the kale pesto. Add remaining 1/2 cup cheese and mix well.
6. Drain the pasta, and then toss with kale pesto
Notes: I like to steam or stir-fry additional veggies like broccoli, squash, onions, or whatever you have available and add to the pesto pasta. yum!
Recipe from Sept issue Yoga Journal
Picadilly Farm is a Certified -Organic, Community Supported Agriculture farm in Winchester, NH. Wholesale produce is sometimes available.
or call Bruce at 603 239 8718.
or email at [email protected]
Coming Soon ....
Westminster Organics & Harlow Farm
Third generation farmer Paul Harlow has been an early pioneer of organic farming in Vermont. Returning to the family farm in 1974 and seeing the changing face of dairy, Paul bought the farm from his father eager to take on a new challenge of growing produce and do it organically.
Since 1985 the entire farm has been certified organic using only biological fertilizers and pesticides and crop rotation processes that are still practiced today, yielding a bounty of vegetables, fruits and berries, poultry, eggs, beef, lamb and pork. Paul’s original farm, Harlow Farm, has become the flagship operation of the Westminster Organics partnership which manages over 150 acres farmed by Paul and his team.
The fertile Connecticut River valley has provided an ideal location to produce high quality organic produce which has been sold locally,
within the New England region, and throughout the eastern US. Westminster Organics grows over 40 crops with over 30 seasonal staff.
Westminster Organics aims to supply high quality, safe and healthy organic food that is affordable and widely available.
Visit us on-line at
Route 5, 1/4 mile N of exit 5 off I-91
Westminster, VT 05158
office: (802) 722-9203 f-fax: (802) 722-4211[email protected]
Sales inquiry: [email protected]
FEATURE INVENTORY Organic Green
Item No: 1208
Menu Group: Food
Description: Organic Green
Vendor: Westminster Organics & Harlow Farm
Unit: 24 ct
FEATURE INVENTORY Organic, Green Curly
Item No: 8077
Menu Group: Food
Description: Organic, Green Curly
Vendor: Picadilly Farm
Unit: 9 bunches