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Monadnock Menus Newsletter


Don't Forget to RSVP for the
Monadnock Menus Winter Forum
Tuesday, February 4, 2014
10:00am-12:00pm
Keene Public Library

An event for new and current buyers, producers, and interested parties who want to connect with other members and learn more about Monadnock Menus.

If you haven't received the invitation or would like it again, just let Sara know.

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WHAT DO YOU THINK of the new look for the e-newsletter and online marketplace? Please let us know if you prefer this color scheme. Everything should work the same as before, just a slightly different look.

Next on the list will be a new shopping cart feature that allows you to suspend your ordering and come back to finish it up later, without having to start from scratch! Harvest to Market programmers are working on it. We will let you know when it's live.
Rutabagas - are Harvest of the Month for January. They are excellent mashed with a variety of vegetables - just use whatever you have on hand. Don shared his recipe using Tracie's carrots and Harlow Farm's rutabagas. This mash was enjoyed by inmates and staff alike!
Don's Rutabaga-Carrot Mash
Yield: serves about 250+
Ingredients:
50 lbs Rutabagas - Peeled,rough dice
50 lbs Carrots - cleaned
2 lbs butter
2 lbs brown sugar
Carrot stock reduced to 1 Qt
Salt & Pepper

Directions:
1. Peel and chop the rutabagas
2. Wash and snip the ends off of the carrots
3. Steam veggies until soft
4. Season as you like with salt & pepper
5. Whip and serve

Or try this...
Mashed Rutabaga-Parmesan
Recipe from Vermont Harvest of the Month
Yield: 4-6 servings
Ingredients:
2 small rutabagas
2 potatoes
2 Tbsp. butter
¼ cup cream
⅓ cup grated fresh parmesan
salt and pepper, to taste

Directions:
1. Peel and chop rutabagas into chunks and toss into a pot of boiling water. Cook for about 20 minutes, until easily pierced with a fork.
2. Drain, return to pot, and add butter, stirring to coat and melt.
3. Mash with a fork or potato masher.
4. Mix in cream and parmesan, and salt and pepper to taste.
Feature Vendor
Fertile Fields Farm
We are a certified organic vegetable farm in our 8th year serving the Brattleboro and Keene communities.
Lori Schreier
603 399-7772
www.fertilefieldsfarm.com
Certified organic vegetables and herbs
Feature Vendor
Picadilly Farm
Picadilly Farm is a Certified -Organic, Community Supported Agriculture farm in Winchester, NH. Wholesale produce is sometimes available.
See www.picadillyfarm.com/

or call Bruce at 603 239 8718.

or email at [email protected]
Feature Vendor
Westminster Organics & Harlow Farm
Paul Harlow
Route 5, 1/4 mile N of exit 5 off I-91
Westminster, VT 05158
office: (802) 722-9203 f-fax: (802) 722-4211
[email protected]

www.harlowfarm.com

Sales inquiry: [email protected]
FEATURE INVENTORY organic, trimmed and washed
Item No: 1216
Menu Group: Food
Section: Vegetables
Category: Rutabaga
Description: organic, trimmed and washed
Vendor: Westminster Organics & Harlow Farm
Unit: 25 lb
Price: 27.00
Weight: 25.00
FEATURE INVENTORY Organic, trimmed and washed
Item No: 12641
Menu Group: Food
Section: Vegetables
Category: Rutabaga
Description: Organic, trimmed and washed
Vendor: Westminster Organics & Harlow Farm
Unit: 2 lbs
Price: 3.00
Weight: 2.00
Organic rutabaga bagged
FEATURE INVENTORY Organic, trimmed and washed
Item No: 12642
Menu Group: Food
Section: Vegetables
Category: Rutabaga
Description: Organic, trimmed and washed
Vendor: Westminster Organics & Harlow Farm
Unit: 5 lbs
Price: 6.50
Weight: 5.00
FEATURE INVENTORY Elba, certified organic, buff skin and flesh unwashed
Item No: 12804
Menu Group: Food
Section: Vegetables
Category: Potatoes
Description: Elba, certified organic, buff skin and flesh unwahsed
Vendor: Fertile Fields Farm
Unit: 20 lb
Price: 35.00
Large round tubers with buff, flaky skin and white flesh
FEATURE INVENTORY Organic Purple Top
Item No: 13092
Menu Group: Food
Section: Vegetables
Category: Turnips
Description: Organic Purple Top
Vendor: Westminster Organics & Harlow Farm
Unit: 5 lb
Price: 6.50
Weight: 5.00
FEATURE INVENTORY Organic Purple Top
Item No: 2427
Menu Group: Food
Section: Vegetables
Category: Turnips
Description: Organic Purple Top
Vendor: Westminster Organics & Harlow Farm
Unit: 25 lb
Price: 34.00
Weight: 25.00
FEATURE INVENTORY Loose Organic, Jumbo
Item No: 2665
Menu Group: Food
Section: Vegetables
Category: Carrots
Description: Loose Organic, Jumbo
Vendor: Picadilly Farm
Unit: 25 lb
Price: 20.00
Weight: 25.00
FEATURE INVENTORY Certified organic mix of small white, blue, purple, a bit of yellow and red
Item No: 7523
Menu Group: Food
Section: Vegetables
Category: Potatoes
Description: Certified organic mix of small white, blue, purple, a bit of yellow and red
Vendor: Fertile Fields Farm
Unit: 15 lb
Price: 30.00
Certified organic beautiful mix of small white,blue, purple, with some yellow and pink potatoes.