Food Connects Newsletter

Thanks High Meadow Farm for posting this carrot love photo on the WFF facebook page. Almost too cute to eat!

New to the market this week we have: kohlrabi, parsnips, radishes, spinach, potatoes, pie pumpkins, acorn and butternut squash.

This is the last week for red leaf lettuce, but there are many tasty salad greens that will be available throughout the winter from multiple farms.

As usual we have great variety of: beets, carrots, leeks, onions, broccoli, rutabaga, celeriac, peppers, kale, sweet potatoes, spicy greens, fresh herbs, trail mixes, bread, bagels, yogurt, pudding, cheese, granola, maple syrup and local eggs and meats.

November Harvest of the Month is Kale. Be sure to check out the website for recipes, activities and more. 2015 HoM calendars are now printed so make sure you get yours.

Don't forget the ordering deadlines for bread and bagels. Check below if you need a reminder!

Please do spread the word about WFF to others who may be interested in supporting the local food economy.

Thanks again!

---

---