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Food Connects (formerly WFF) Newsletter


January 8th - Announcements
Happy 2015! We hope that the new year is off to a great start. A few announcements to begin the year for WFF:

- I (Sara) will be attending a Food Hub Management Course at UVM next week (January 12-16) so the amazing Helen, from Food Connects, will be taking over coordination for the week. Her number is (703) 835-7224 and she will be using the WFF email. I will be checking messages periodically but if urgent, send me a text. Please do your best to have all orders in on time to make Helen's job easier. Thanks!

- Save the Date(s) for the WFF Annual Meeting - February 11th or 12th - for lunch. I will confirm ASAP and let you know the details.

- Peeled Butternut Squash - is almost finished for the season. Please let me know if you would like to put in a request for the next three weeks (thru end of January) to ensure availability. Thanks!

Available This Week: parsnips, apples, potatoes, butternut squash, beets, carrots, cabbage, onions, rutabaga, celeriac, chard, collards, arugula, sweet potatoes, fresh herbs, trail mixes, bread, bagels, yogurt, pudding, cheese, granola, maple syrup, flour and local chicken. Salad greens should hopefully become available again in the next few weeks.

**Last call Frozen blueberries: We have the opportunity to get some 10# boxes of frozen blueberries from Autumnview Farm in Pittsfield, NH. They will be priced around $5.00/lb unless we can generate enough volume. Please let Sara know if you are interested. Thanks!

January Harvest of the Month is Parsnips. Get 'em while you can! Be sure to check out the website for recipes, activities and more. 2015 HoM calendars are still available so make sure you get yours today.

Please note that Four Star Farms only delivers on Wednesdays - so Friday orders in by Monday and Tuesday orders will be delivered Wednesday or Friday. Apologies for inconveniences as we do the best we can given the logistics!

Happy 2015!

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Order on-line at www.windhamfarmandfood.org
or call Sara at (802) 289-9440
Deliveries call Tracy at (802) 671-5430

TUESDAY DELIVERY:
Bread/Bagels by FRIDAY 4:00 PM
Produce/Yogurt/Other by MONDAY 8:00 AM

FRIDAY DELIVERY:
Bread/Bagels/Four Star Farms/Gill Greenery Sprouts by MONDAY 4:00 PM
Produce/Yogurt/Other by THURSDAY 8:00 AM
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FEATURE INVENTORY Organic Parsnips
Category: Parsnips
Description: Organic Parsnips
Vendor: Walker Farm
Unit: 25 lb
Price: 42.00
Weight: 25.00
FEATURE INVENTORY Gluten Free Bagutte (Seconds)
Category: Bread
Description: Gluten Free Bagutte (Seconds)
Vendor: Against the Grain
Unit: 12 baguettes
Price: 15.00
Weight:
Our baguettes are crusty on the outside, chewy on the inside, and full of flavor. Each baguette is approximately twelve inches in length, with a serving size of about one/third baguette per serving. You can make great subs, hoagies, grinders, and cheese steak sandwiches. Whatever you call it, our baguettes make great sandwich material.
FEATURE INVENTORY Organic gourmet potatoes ( white flesh)
Category: Potatoes
Description: Organic gourmet potatoes ( white flesh)
Vendor: basinfarm
Unit: 10 lb
Price: 20.00
Weight:
These are small 1" - 2" oblong potatoes. They have been washed to remove field dirt. Add to stews whole or as side dish. These are white flesh and white skin.
FEATURE INVENTORY organic red beets
Category: Beets
Description: organic red beets
Vendor: basinfarm
Unit: 5 lb bag
Price: 8.00
Weight: 5.00
organic red cut beets
FEATURE INVENTORY Organic Green Cabbage
Category: Cabbage
Description: Organic Green Cabbage
Vendor: Westminster Organics & Harlow Farm
Unit: 25 lb
Price: 19.00
Weight: 25.00
FEATURE INVENTORY 2015 Harvest of the Month Calendar
Category: Donations
Description: 2015 Harvest of the Month Calendar
Vendor: WFF
Unit: each
Price: 5.00
Weight:
Proceeds support Food Connects - http://www.foodconnects.org/
FEATURE INVENTORY 2015 Harvest of the Month Calendars
Category: Donations
Description: 2015 Harvest of the Month Calendars
Vendor: WFF
Unit: 10 calendars
Price: 25.00
Weight:
If you order 10 or more calendars, they will be $2.50 each. Please comment in the notes if you would like a number other than a multiple of 10 calendars.
Proceeds benefit Food Connects - http://www.foodconnects.org/
FEATURE INVENTORY Organic Peeled & Halved Butternut
Category: Squash - Winter
Description: Organic Peeled & Halved Butternut
Vendor: Westminster Organics & Harlow Farm
Unit: 10#
Price: 14.00
Weight: 10.00
FEATURE INVENTORY Organic Parsnips
Category: Parsnips
Description: Organic Parsnips
Vendor: Westminster Organics & Harlow Farm
Unit: 25 lb
Price: 40.00
Weight: 25.00
FEATURE INVENTORY Organic Parsnips
Category: Parsnips
Description: Organic Parsnips
Vendor: Westminster Organics & Harlow Farm
Unit: 5 lbs
Price: 8.50
Weight: 5.00
FEATURE INVENTORY Organic red potatoes
Category: Potatoes
Description: Organic red potatoes
Vendor: Westminster Organics & Harlow Farm
Unit: 10 lbs
Price: 13.00
Weight:
FEATURE INVENTORY Organic gourmet potatoes (yellow flesh)
Category: Potatoes
Description: Organic gourmet potatoes (yellow flesh)
Vendor: basinfarm
Unit: 10 lb
Price: 20.00
Weight:
These are washed and are 1" - 2" inches oblong . Put in stews whole or as side dish. These are oblong yellow flesh yellow skin.
FEATURE INVENTORY Butternut
Category: Squash - Winter
Description: Butternut
Vendor: Dutton Berry Farm
Unit: 10 pound
Price: 6.95
Weight:
FEATURE INVENTORY Organic Rainbow Swiss Chard
Category: Swiss Chard
Description: Organic Rainbow Swiss Chard
Vendor: Walker Farm
Unit: 12 bunch case
Price: 30.00
Weight: 15.00
FEATURE INVENTORY Gilfeather
Category: Turnips
Description: Gilfeather
Vendor: Dutton Berry Farm
Unit: 20 lb.
Price: 26.00
Weight: 20.00