Food Connects Newsletter

Harlow Farm

Third generation farmer Paul Harlow has been an early pioneer of organic farming in Vermont. Returning to the family farm in 1974 and seeing the changing face of dairy, Paul bought the farm from his father eager to take on a new challenge of growing produce and do it organically.

Since 1985 the entire farm has been certified organic using only biological fertilizers and pesticides and crop rotation processes that are still practiced today, yielding a bounty of vegetables, fruits and berries, poultry, eggs, beef, lamb and pork. Paul’s original farm, Harlow Farm, has become the flagship operation which manages over 150 acres farmed by Paul and his team.

The fertile Connecticut River valley has provided an ideal location to produce high quality organic produce which has been sold locally, within the New England region, and throughout the eastern US. Harlow Farm grows over 50 crops with over 45 seasonal staff.

Harlow Farm aims to supply high quality, safe and healthy organic food that is affordable and widely available.

Visit us on-line at www.harlowfarm.com

Paul Harlow
Route 5, 1/4 mile N of exit 5 off I-91
Westminster, VT 05158
office: (802) 722-9203 f-fax: (802) 722-4211
westminsterorganics@myfairpoint.net

Sales inquiry: sales@harlowfarm.com