We are excited to be offering Elm City Bagels! They make every bagel using a generations-old recipe – the true "New York" traditional boil and bake method – and only the freshest ingredients. See below for more info and order by Saturday night for fresh bagels on Tuesday!
Thanks to our friends at Commonwealth Dairy, and feedback from you buyers, we have a new product for you: non-fat Vanilla yogurt, perfect for parfaits! Please order it up and give Commonwealth feedback. If all goes well, it will be a regular product!
Thanks for all your support for the Veggie of the Month project. For this month ONLY, Westminster Organics is getting plump and sweet organic red beets from Blackwell Roots farm in Cabot, VT!
There are still lots of onions, parsnips and potatoes!
If you are on Facebook, check us out! We hope that this social media will be a place for all of us to communicate and share what we are doing in relation to the WFFN.
Please contact Richard at (248) 904 8347 or [email protected]
Green Mountain Orchard apples out of nitrogen storage are always just-picked crisp!