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Food Connects - Monadnock Menus Newsletter

January 9: New Happenings in 2013
Did everyone have enjoy the holidays? Such a large part of the season is about food and gathering and I hope that you all found comfort in these gifts.

A new year brings lots of changes for Windham Farm and Food, starting with just that - our name! We have dropped the "network" and are now Windham Farm and Food, registered as an LLC. Of course, the connections and communication are what keep this effort alive, too dynamic to be restricted to one word in our name!

We are incredibly grateful for all of your support, which has given us the confidence that we can succeed as a self-sufficient business while continuing our mission of easy-access to healthy, affordable, local food.
Order on-line at www.windhamfarmandfood.org
or call Andy at (802) 258-8330

Bread/Bagels by FRIDAY night
Produce/Yogurt/Other by SUNDAY evening

Bread/Bagels by TUESDAY night
Produce/Yogurt/Other by WEDNESDAY evening
Feature Vendor
The Basin Farm is located in the Connecticut river valley and has the saxtons river flowing through it. We grow a variety of vegetables and some berries, grow a variety of grains and make hay. We are a certified organic farm and strive to produce quality food.
David Langmaid
Basin Farm
Bellows Falls, VT
[email protected]
We have cows for milk and meat and make cheese and yogurt. We have goats for milk and making cheese.
Farmers Markets
We attend farmers markets during the season offering a variety of vegetables, berries, plant starts in the spring and even bread.
Category: Squash Winter
Description: Organic Butternut
Vendor: basinfarm
Unit: 1 1/9
Price: 30.00