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Food Connects (formerly WFF) Newsletter


March 6 - Rutabaga - Veggie of the Month
March is upon us and Rutabagas are still hanging on to grace us with their presence as Veggie of the Month. Try some!

Frozen Veggies from the Pioneer Valley are also back, which you can buy in 5 pound bags to bridge the gap until the fresh stuff sprouts again. Special thanks to Paul Harlow for letting us use some freezer space at his farm.
Order on-line at www.windhamfarmandfood.org
or call Andy at (802) 258-8330

TUESDAY DELIVERY:
Bread/Bagels by FRIDAY night
Produce/Yogurt/Other by SUNDAY evening

FRIDAY DELIVERY:
Bread/Bagels by TUESDAY night
Produce/Yogurt/Other by WEDNESDAY evening
FEATURE INVENTORY Green House bunches
Category: Greens Chard
Description: Green House bunches
Vendor: Dutton Berry Farm
Unit: Bunch
Price: 1.65
Weight: 0.40
FEATURE INVENTORY Frozen Carrot Coins
Category: Carrots
Description: Frozen Carrot Coins
Vendor: Pioneer Valley Frozen Vegetables
Unit: 5 lb
Price: 8.65
Weight: 5.00
"This summer and fall, the Franklin County CDC has been taking in produce from local farms, then lightly processing and freezing it in our Greenfield, MA facility. We have amassed a supply of frozen chopped broccoli, chopped green bell peppers, coined carrots and diced parsnips.

Our frozen produce is vacuum-packed in 5 pound bags, with 4 bags to a case. We put labels on each 20 pound box that indicate the name and location of the farm that grew the vegetables as well as the processing date, which is usually within 24 hours of harvest. We also provide photographs and information about the farmers—materials for school dining services to showcase the local food system and the origin of the food they are serving."
FEATURE INVENTORY Frozen and Chopped in 3/4 inch pieces
Category: Broccoli
Description: Frozen and Chopped in 3/4 inch pieces
Vendor: Pioneer Valley Frozen Vegetables
Unit: 5 pounds
Price: 8.65
Weight: 5.00
"This summer and fall, the Franklin County CDC has been taking in produce from local farms, then lightly processing and freezing it in our Greenfield, MA facility. We have amassed a supply of frozen chopped broccoli, chopped green bell peppers, coined carrots and diced parsnips.

Our frozen produce is vacuum-packed in 5 pound bags, with 4 bags to a case. We put labels on each 20 pound box that indicate the name and location of the farm that grew the vegetables as well as the processing date, which is usually within 24 hours of harvest. We also provide photographs and information about the farmers—materials for school dining services to showcase the local food system and the origin of the food they are serving."
FEATURE INVENTORY Organic Rutabagas 25 lb
Category: Rutabaga
Description: Organic Rutabagas 25 lb
Vendor: basinfarm
Unit: 25 lb
Price: 18.00
Weight:
FEATURE INVENTORY Frozen chopped green peppers
Category: Peppers
Description: Frozen chopped green peppers
Vendor: Pioneer Valley Frozen Vegetables
Unit: 5 lbs
Price: 8.65
Weight: 5.00
"This summer and fall, the Franklin County CDC has been taking in produce from local farms, then lightly processing and freezing it in our Greenfield, MA facility. We have amassed a supply of frozen chopped broccoli, chopped green bell peppers, coined carrots and diced parsnips.

Our frozen produce is vacuum-packed in 5 pound bags, with 4 bags to a case. We put labels on each 20 pound box that indicate the name and location of the farm that grew the vegetables as well as the processing date, which is usually within 24 hours of harvest. We also provide photographs and information about the farmers—materials for school dining services to showcase the local food system and the origin of the food they are serving."