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Windham Farm and Food NetworkKnow Your Farmer • Buy Local • Make the Connection ™ |
The Windham Farm and Food Network (WFFN) is a non-profit AGGREGATION and DELIVERY SERVICE providing easy access to healthy food produced in the Windham County Region. WFFN farmers collaborate to produce a reliable and affordable inventory with convenient ordering and billing. Farms post their products here and sell directly to kitchens, and WFFN delivers all to their door. We piggyback several local farms onto Westminster Organic's refrigerated local delivery truck and pick-up and deliver en-route, resulting in low-cost and super fresh local products.
To view or print WFFN Map, see Windham Farm and Food Map.pdf
To view or print WFFN brochure, see Windham Farm and Food Flyer.pdf
To view produce availability calendar see 2011 Local Produce Availability.xls
2011 Local Produce Availability.pdf
Our Mission
Windham Farm and Food Network is working to make healthy foods from near-by farms accessible and affordable to all within our community. By growing and diversifying local agricultural markets, and facilitating direct farm to institutional sales, we also strive to increase the opportunities and profitability for farmers in our community.
Our Markets
Primarily, WFFN deliveries from over 15 farms to over 35 non-profit Institutions in the Windham Area, such as the Brattleboro and Bellows Falls Public Schools. Because these schools serve lunch to all, including free and reduced price lunch to over half it’s students, lower income eaters can enjoy healthy local food that would otherwise be too expensive.
Secondarily, WFFN will deliver to other wholesale buyers such as stores and restaurants. WFFN transparently charges a higher delivery fee these for-profit buyers. In turn, higher for-profit delivery fees help to subsidize lower delivery fees for schools, thereby promoting farm to school programs in our community.
Our History
WFFN was piloted by Harlow Farms in the fall of 2009, and coordinated with assistance from UVM Extension from 2010-2011. As of Jan 2012, Post Oil Solutions is managing WFFN while and UVM Extension continues to support farmers and develop the local market. Looking forward to its third full season, WFFN aims to be financially solvent in 2012.
Together, network farmers and buyers have grown this local market by over 400% since its first season and project over 30% growth in 2012.
Buyer Information and Expectations
Farmer-Vendor Standards and Expectations
Farm Chef Workshop --late August. WFFN Chefs gather to prepare several recipes from local bounty, share stories and scratch cooking tricks. Network Farmers join the Chefs for a lunch feast and discussion. Please email Hans Estrin at hestrin@uvm.edu if you would like to join the fun.
Annual Report and Lunch Meeting—December (Date TBA)—Network Farmers gather for a Lunch meeting to celebrate, review the season and make plans for the next.
Flash Freeze Program—UVM Extension and UVM Department of Community Development and Applied Economics are co-sponsoring the 2012 Flash Freeze Pilot Program. Flash Freeze enables high school community service crews from WFFN schools and beyond to process and freeze local bounty for their own cafeterias. Please email Hans Estrin at hestrin@uvm.edu for more information