"Our family has been farming in Henniker since the 18th century, and we have been selling at local farmer's markets for over 25 years. Our products are processed on the farm in our licensed meat room, where we cut and wrap, make sausage, and smoke meats."
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Start by preparing both sides with dry rub seasoning and allow to rest at room temperature for 30 minutes.
Preheat your grill to 350°F. For these we will be grilling using indirect heat. For gas grill do the 2 Zone set up which is either half the grill is lit to achieve desired temperature and the meat is placed on opposite side, or have sides lit leaving the center NOT on or lowest temperature. To grill using indirect heat on a charcoal BBQ or smoker, ignite charcoal and place it to one side of the grill, creating a space for the food or the center with meat you’re cooking not directly over those lit coals. Typically use a drip pan under the meat to avoid any flareups.

Place the rack, bone side down on the grill, close the lid. Let these St. Louis Style Ribs cook for 30 minutes.

At this point one would mop the ribs on the grill with apple cider vinegar for a tangy flavor or use apple juice for a sweeter rib.

After 30 minutes on the grill, I like to take the ribs off the grill and place on 2 sheets of aluminum foil. Fold up the sides around the ribs and pour apple juice over the ribs.

Wrap the foil up and around the ribs tightly. You want this as watertight as possible after pouring in the apple juice. We are going to steam these ribs to cook and stay moist.

Place the wrapped St. Louis Style Ribs back on the grill, close the lid and increase temperature to 375°F for 30 minutes.

Turn the heat down to 250°F. Unwrap the ribs, remove them from of the foil, and place them back on the grill. Baste each side every 5 minutes for a total of 30 minutes with your favorite BBQ sauce.

You’re going to want to cook the ribs until the internal temperature is 145°F. Allow to rest 10 minutes, slice and serve. The meat should have pulled back from the end of the bones a 1/4 inch.

Like this recipe? Check out https://keviniscooking.com/how-to-make-st-louis-style-ribs/