Petrullo Farms in South Paris, Maine, makes fresh pasta with only five ingredients, their farm fresh eggs, semolina and durum flour, salt and water! They have classics as well as some not so common styles. You can order their fresh pasta on our website or pick some up at the farmers markets, this week they will have rigatoni, creste di gallo, mafaldine, and tagliatelle; and remember that they will not be at the farmers market, next Thursday, September 12th, so make sure to stock up on your fresh pasta this week! You can also pick up some fresh pasta at the markets and restaurants we wholesale to from Bethel all the way to Bath and Portland Maine!