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Western Maine Market

Western Maine Market Newsletter


Greetings, local food lovers!
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Place your order from Western Maine Market today for pick-up or delivery this Friday or Saturday.
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Thanksgiving Schedule - Input Request
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How best can we meet your needs for Thanksgiving week? Please complete a brief survey, https://forms.gle/vVkzzmMy7oCWJ2VD7, to let us know your preferences for a Thanksgiving week schedule and for the weeks of Christmas and New Year's.

Usually for the week of Thanksgiving we ask customers to place their orders on Monday, and we make deliveries on the Wednesday before Thanksgiving instead of the Friday / Saturday after Thanksgiving. It appears that our vendors prefer to stick with that schedule, but we wanted to give you, our valued customers, a chance to weigh in. Would you be more likely to order if you can get your order prior to the Thanksgiving meal? Will you be away and not ordering that week either way? Thank you in advance for taking a moment to let us know!
No Jay pick-up this week
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The new Jay pick-up option will not be available this week, but will return next week. For this week, we will offer pick-up at Whitehill Farm in East Wilton as an alternative.
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New and Returning Products
Chicken and Duck Eggs
Menu Group: Food
Section: Eggs
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Vendor: Cedar Post Farm
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Farm Fresh Chicken Eggs, Mixed Colors

Fresh duck eggs from our little flock of mixed breed ducks. Most eggs will be white, but there will be occasional green or blue. They are offered high quality feed daily but spend most of their time during the spring, summer, and fall foraging and browsing around the farm.
Home grown pears
Menu Group: Food
Section: Fruits and Berries
Category: Pears
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Vendor: Porter Hill Farm
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Yellow, never sprayed.
Average 5 pears/2 lbs
Beef Brisket
Menu Group: Food
Section: Meat
Category: Beef
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Vendor: Cedar Post Farm
Ground Lamb
Menu Group: Food
Section: Meat
Category: Lamb
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Vendor: Cedar Post Farm
Pork
Menu Group: Food
Section: Meat
Category: Pork
Vendor: Cedar Post Farm
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Pork chops are cut 3/4" thick. 2 per package, vaccuum sealed and frozen.

Smoked Hambutt

Smoked Hamsteak
Our pigs are raised outside and allowed to browse in movable pens throughout the spring, summer, and fall. Once winter comes, they move into the barn. They are fed high quality pig feed as well as hay, browse, fresh fruits and veges, and their favorite, goat milk.
Arugula
Menu Group: Food
Section: Vegetables
Category: Arugula
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Vendor: Porter Hill Farm
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Naturally grown.
Nice fall crop.
Red Cabbage- Medium to large
Menu Group: Food
Section: Vegetables
Category: Cabbage
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Vendor: Porter Hill Farm
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These large deep purple-red heads are a work of art when sliced open, and equally appealing in slaw, soups, stir-fries, salads.
5-5.5lbs each
Conventially grown using IPM - Integrated Pest Management for Swede Midge which has affected all our brassica - minimal pesticide use needed for cabbage.
Carrots - baby/small
Menu Group: Food
Section: Vegetables
Category: Carrots
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Vendor: Porter Hill Farm
Orange or mixed colors. Naturally grown. Great for snacking, dips, kids lunches
Colorful mix of rainbow chard
Menu Group: Food
Section: Vegetables
Category: Greens Chard
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Vendor: Porter Hill Farm
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Nice 2/3 lb bunch. Naturally grown.
Potatoes
Menu Group: Food
Section: Vegetables
Category: Potatoes
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Vendor: Porter Hill Farm
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Banana Fingerling Potatoes-small: Nice bite sized for easy preparation, boiling, baking, roasting.
Yellow skin and flesh.


Vendor: Shady Maple Farm Products

Colorful mix of red, white and /or purple fingerlings

Small Size Russet Potatoes
Fresh, small leaf Spinach
Menu Group: Food
Section: Vegetables
Category: Spinach
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Vendor: Porter Hill Farm
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All grown naturally in our greenhouse