Menu Group: Food

Section: Baked Goods

Category: Bread

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Vendor: Rasmussen Farm

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Classic French baguette, made simply with unbleached flour, water, yeast and salt. Vegan

Menu Group: Food

Section: Eggs

Category: Chicken

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Vendor: Whitehill Farm

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Winter is here but the girls are still being enthusiastic! Our older layers are giving us nice eggs and the new flock is now laying more actual large and extra large eggs than mediums and smalls! They are all enjoying goodies: veggie scraps - coming from the House AND EXTRA greens and trimmings from cooking, and lots of weeds and greens from the gardens! Fresh eggs are a perfect portion of protein!

Extra-large eggs!

Lots of nice large eggs, white and different shades of brown.

Medium sized eggs! The little "practice" eggs are now few and far between!. Just slightly smaller than regular large eggs ...three equal 2 generous large eggs for recipe planning. Golden yolks just like eggs from our older birds ...and the new girls will be laying larger eggs soon!

Menu Group: Food

Section: Meat

Category: Chicken

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Vendor: Depot Street Meats

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Freedom Ranger Chickens! Farm Raised with local grains soaked in goat's milk and whey from our cheesemaking, fruit and veg scraps.

Chicken Breast--skinless, boneless: 2 breast pieces/package

Drumsticks: Approximately 4 drumsticks/pack

Thighs: Approximately 3-4 thighs/pack

Whole chicken

Wings!

Menu Group: Food

Section: Meat

Category: Goat

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Vendor: Depot Street Meats

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Pastured young goat, born and raised on our farm.

Chops: 2-4 chops per pack. Give this recipe a try: https://www.cylonrollingacres.com/blogs/recipes/rosemary-garlic-goat-chops

Bone-in Leg Roast. Give this easy recipe a try: https://practicalselfreliance.com/goat-leg-recipe/