We have been busy preserving food this weekend, celery is in the freeze dryer, sage is in the dehydrator, and we have a batch of peach salsa in process. The paste tomatoes are ripening fast and we will be working with those later this week. It is a busy time of year.

Pink gladiolus and celosia flowers will be in bouquets this week. Soon we will offer celosia in bunches for drying. 

Rover a new variety of radish we planted may fill in this week, ask for them at the market as we do not dare list them not knowing how long it will take them to mature. This morning's rain should help.

A limited amount of Tatsoi is available this week, and we will have more at full size.
We have a new crop of Allstar lettuce mix maturing for harvest. Cilantro is gone until a recent planting matures. Tomatillos and Husk Cherries are close to harvesting, so glad we planted these as they will be a nice addition to our late season offerings. 

Our second crop of Napa cabbage is filling in and should be ready in a couple weeks. 

We are still busy working beds and planting for some late season head lettuce and hopefully kale, but we are also pulling out crops that have not held up. Still lots of activity going on in the garden, but we have noticed that the only birds hanging out are finches, flycatchers, sparrows and occasionally chickadees.

That wraps up this week's farm news, we hope you are enjoying our offerings and eating well this summer.

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South Paris Farmers' Market
2-6 pm Thursday
9 Market Square
At Oxford Hills Mercantile (Ollie & David's)

THOS. MOSER CABINETMAKERS
Delivery is Friday please pick up before 1:00pm

Delivering produce to Back to Roots Farm in Woodstock, Maine.